
Chocolate Brownie Truffles Recipe
Got leftover brownies in the fridge? Turn them into delightful truffle balls with this easy recipe and make the sweet balls of joy at home for any occasion.
Difficulty:easy
Serves:10
Time:60 mins
Contains egg: No
When you think of bite-sized treats that impress with both flavor and elegance, one thing that comes to mind is chocolate truffles. Simple, irresistible, and sophisticated, chocolate truffles are an amazing addition to party dessert platter. Chocolate truffles enhance the beauty of dessert platter effortlessly. You can plate truffles with any kind of toppings, include a delightful surprise element in the middle, or use them as a decoration for other desserts to enhance their appeal. There are......Read More
Ingredients
10
Servings
For the Recipe
- Cadbury Cocoa Powder - 2 table spoon
- Brownie Fudge - 4 piece (40 gm each)
- Melted butter - 1/2 table spoon
- Almonds & Cashew nuts (chopped) - 1 table spoon (Optional)
- Vanilla Essence - 1/2 tea spoon
- Boiled and chilled milk – 1/4 cup (or as needed to bind the dough)
Directions

In a mixing bowl, crumble the brownie into small pieces.

Add melted butter.

Add cocoa powder and vanilla essence.

Now add chopped dryfruits.

Gradually add milk and combine until the dough comes together.

Once the dough is ready, refrigerate the dough for 20 minutes to firm up and prevent stickiness.

Shape the dough into small balls (truffles) and roll the truffles in cocoa powder to coat and refrigerate for 10 minutes.

Break a few Dairy Milk pieces, place them in a bowl, and microwave for 30 seconds until melted.

Dip each brownie ball into the melted chocolate, ensuring it’s fully coated, and refrigerate for 30 minutes. Optionally you can sprinkle some grated chocolate on top. Arrange the truffles on a serving plate and enjoy!
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