Dairy Milk Chocolate Posset Recipe

How to Make

Heat the milk in a pan. Let it boil.

Now add Dairy Milk Silk chocolate.

Add coffee mix.

Let the chocolate & coffee mix melt with the milk.

Now add fresh whipped cream.

Mix all until you get a thick consistency.

Transfer the mixture to a bowl & refrigerate it for at least 12 hours. Serve immediately.

You can add lemon / orange zest for extra flavour.

Why Posset Is the Ultimate Make-Ahead Dessert

This Dairy Milk posset recipe is a perfect dessert option for busy parties and occasions, as it can be prepared way ahead of time. All you need to do is transfer the posset mixture into individual cups, cover them up and refrigerate it overnight. This overnight chill allows the dessert to thicken and achieve a smooth consistency that is required for party desserts!

Pro Tips for a Silky, Lump-Free Posset

• To melt the chocolate smoothly, stir it into hot milk rather than boiling milk.
• After adding the whipped cream, mix gently to maintain a light texture.
• To blend chocolate and coffee, stir the mixture thoroughly.
• If the mixture has any lumps, strain it before chilling for a smooth, lump-free posset.
• Refrigerate it for at least 12 hours before serving to achieve a thick, creamy consistency.

How to Store Your Chocolate Posset

Pour the chocolate posset into individual serving cups and cover them up. Refrigerate for up to 3 days and keep it chilled until ready to serve.