
Chocolate Truffles Recipe
Amelia Lalngaihawmi
143 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Amelia Lalngaihawmi
143 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Difficulty:medium
Serves:4
Time:4 hours
Contains egg: No
Ingredients
4
Servings
FOR THE CHOCOLATE TRUFFLES
- ¾ cup butter
- ¾ cup Cadbury Cocoa PowderBuy
- 1½ cups sweetened condensed milk
- ½ cup Cadbury Cocoa Powder for rolling
- Powdered sugar for rolling
Directions

Melt the butter in a heavy saucepan over low heat.

Add Cadbury Cocoa Powder; stir until smooth.

Add sweetened condensed milk; increase heat to medium. Cook, and stir constantly for about 4 minutes or until mixture is smooth and glossy with a pudding-like consistency.

Remove from heat; stir. Cover; refrigerate for 3 to 4 hours or until firm.

Shape into 1-1/4-inch balls; roll in Cadbury Cocoa Powder or powdered sugar.

Refrigerate until firm, 1 to 2 hours. Cover it and store in the refrigerator.
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