Chocolate Smores Recipe

How to Make Chocolate Smores

Melt the Cadbury Dairy Milk chocolate in short bursts in the microwave, stirring until smooth.

Spread the melted chocolate evenly over one cracker biscuit from each pair.

Toast the marshmallows over a stovetop flame or under a grill, turning often, until golden and slightly charred on the outside.

Place a warm toasted marshmallow onto the chocolate-covered cracker, then press the second cracker on top to sandwich and serve immediately.

Tips & Tricks

• Keep rotating it and hold it a bit farther from the flame, and you will get a nice, even golden color rather than a burned, black patch. If you rush this stage over high heat, the outside often burns before the insides get soft and gooey.
• The whole point of a good s’more is the contrast of warm melted chocolate against a hot, gooey marshmallow. Don't let them sit too long, or they'll cool and firm up and lose that signature gooey texture.
• Chocolate that has been left out for a while may begin to set before the marshmallow is ready. Time the melting so that the marshmallow is just off the heat and still soft and spreadable.
• With a light press, the marshmallow and chocolate will spread a little towards the edges of the cracker without pushing everything out the sides. This also helps the sandwich to stay together better when eaten.
• Never walk away while roasting marshmallows. They can go from perfectly toasted to burned in seconds. Keep rotating the marshmallow to cook it as evenly as possible.

Why S'mores Are a Nostalgic Favorite, Indoors or Out

S'mores are rife with nostalgia, linked with campfires, summer camps and warm evenings spent outdoors. This chocolate s'mores recipe brings that same feeling without any of the outdoor setup, making it accessible any night of the year. It’s proof that the allure of a good s’more was always about the flavor and texture, not the campfire it was traditionally made over.

How to Store Leftover S'mores Ingredients

1. Instead of making more s’mores, put the crackers, marshmallows, and chocolate in separate airtight containers. S’mores go soggy quickly if left out once assembled.
2. Sugar-free cracker biscuits will stay crisp for about two weeks if you store them in an airtight container at room temperature. Keep them free from moisture and humidity.
3. Store any extra pieces of chocolate in a cool, dry place. Store marshmallows in a tightly sealed container so they don’t dry out. Both will remain fresh for a few weeks if unopened.