Chocolate Bread Cake Recipe: An Easy No-Oven Dessert Using Chocolate and Simple Ingredients

While it is raining outside in the evening, are you craving something warm, soft, chocolatey, yet easy to bake? Well, this chocolate bread cake can be your savior. Also known as chocolate loaf cake, this one features a soft and moist sponge cake with a rich, chocolatey flavor. And the best part is that the cake doesn’t even need an oven. You can make this on a stovetop oven as well, with zero compromise on taste and texture. But before that, know why this chocolate bread cake is so popular.

Why Are Chocolate Bread Cakes So Popular?

Often termed a classic chocolate loaf cake, this chocolate bread cake is cherished for its rich chocolate flavor and a dense, moist, and easy-to-slice texture. Be a weekend breakfast treat, a casual evening snack, or a post-dinner dessert, this chocolate bread cake perfectly fits all the purposes. One may occasionally try this with morning tea or coffee as well. And this no-oven version makes this cake everyone’s cup of tea, whether you have an oven or not.

Chocolate Bread Cake No-Oven Recipe: Step-By-Step Guide

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons cocoa powder
• ½ cup powdered sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 2 large eggs
• ½ cup melted butter
• ¼ cup milk
• ⅓ teaspoon vanilla essence
• 3 tablespoons chocolate chips

Step-By-Step Guide

Step 1:

Take a large mixing bowl to beat in the eggs, sugar, and vanilla essence. Whisk everything well until light and creamy. Now, pour in some oil and milk, and give it a good mix.

Step 2:

In a separate mixing bowl, sift the flour, cocoa powder, baking powder, and baking soda, and mix everything well. Add the dry ingredients to the wet mixture and fold gently in one direction with a spatula.

Step 3:

Place a wire stand inside a large, heavy-bottomed pot or cooker. If using a pressure cooker, remove the gasket and whistle. Cover with a tight lid and preheat on low heat for 10 minutes.

Step 4:

Meanwhile, grease a loaf pan with oil and line it with baking paper. Pour the prepared batter into the pan and tap it lightly to release air bubbles.

Step 5:

Place the cake loaf onto the preheated stand inside the pot. Cover and cook on low-to-medium heat for 45 minutes. To check doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Step 6:

Once the cake is ready, remove the pan from the pot and let the cake cool completely.

Step 7:

Place the cake on a plate, slice like bread, and serve.

Tips And Tricks For A Perfect Chocolate Bread Cake

Before adding the cocoa powder to the mixture, don’t forget to bloom it in some hot coffee. This unlocks a deeper and more intense chocolate taste.

For a soft and moist texture, it is ideal to use oil instead of butter. Vegetable or canola oil is often considered ideal, as they keep a loaf cake soft and moist even after it cools completely.

Another trick to follow for a soft chocolate bread cake is adding buttermilk instead of regular milk. Here, the dairy with high acidity softens the gluten and creates a fine, melt-in-your-mouth texture.

Instead of mixing the dry and wet ingredients vigorously, fold them gently just until combined. This prevents a dense or rubbery texture.

Drop the filled loaf pan lightly on the counter to release large trapped air bubbles before baking.

Conclusion:

When baking seems like an impossible task at the end of a long day, this chocolate bread cake recipe is there to help you try something simple yet delicious. Made with the simplest ingredients, this chocolate loaf cake is an absolute delight.