How To Make Chocolate Pudding Like A Pro 7 Texture and Flavor Fixes

By Bhavana Verma

Fix Lumpy Texture With Cornstarch

If the pudding is too lumpy, sift in some cocoa powder or cornstarch for texture fix.

Fix Thickness with Egg Yolk

If the pudding is too thick, add some egg yolk for custard-like thickness.

Add High-Quality Chocolate

Use a combination of high-quality dark chocolate and cocoa powder.

Cook Low and Slow

Cook the pudding on low heat slowly to avoid grainy and curdled texture.

Cover with Plastic Film

For freezing, cover the pudding container with a plastic film to prevent rubbery texture.

Fix Sweetness

If pudding is overly sweet, fix it with dark chocolate or if it's too bitter, add some honey.

Fix Flat flavor with Depth

To enhance the depth of flavor, add a pinch of sea salt.