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Chocolate Mousse Recipe
Rishita Thalluri
1707393600000
A simple recipe that transforms into an elegant mousse
Difficulty:easy
Serves:2
Time:25 mins
Contains egg: No
Mousses are creamy, airy and light desserts that are easy to digest and don't feel heavy in the stomach. They are a classic and everyone has their own recipe and method of making it. What we have here is a surprisingly easy recipe that takes less than 30 minutes to be ready. What's more, it uses Cadbury Dairy Milk Silk chocolate, giving the mousse a unique chocolate flavor and making it stand out from the other chocolate mousses and their repetitive, similar taste.
We use Cadbury Dairy...... Read More
Ingredients
2
Servings
For the Recipe
- Heavy Cream- 1 ½ cup
- Cadbury Dairy Milk Silk - 150gm
Directions
01
Chop the chocolate and add it to a bowl with half the cream and microwave it to melt completely.
02
Whisk the remaining cream to form soft peaks.
03
Mix the cream, little at a time into the melted chocolate until a smooth mixture forms. Save a little for the topping.
04
Add it to a serving dish and add a spoonful of the whipped cream and make patterns with a skewer.
05
Refrigerate it for 3-4 hours.
06
Serve cold.
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