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Chocolate Mousse Recipe

Chocolate Mousse Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1707393600000
Author :Rishita Thalluri
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Published : 1707393600000

A simple recipe that transforms into an elegant mousse

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Difficulty:easy

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Serves:2

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Time:25 mins

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Contains egg: No

Mousses are creamy, airy and light desserts that are easy to digest and don't feel heavy in the stomach. They are a classic and everyone has their own recipe and method of making it. What we have here is a surprisingly easy recipe that takes less than 30 minutes to be ready. What's more, it uses Cadbury Dairy Milk Silk chocolate, giving the mousse a unique chocolate flavor and making it stand out from the other chocolate mousses and their repetitive, similar taste.

We use Cadbury Dairy......Read More

For the Recipe

  • Heavy Cream- 1 ½ cup
  • Cadbury Dairy Milk Silk - 150gm

Directions

step-1-updated
01

Chop the chocolate and add it to a bowl with half the cream and microwave it to melt completely.

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02

Whisk the remaining cream to form soft peaks.

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03

Mix the cream, little at a time into the melted chocolate until a smooth mixture forms. Save a little for the topping.

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04

Add it to a serving dish and add a spoonful of the whipped cream and make patterns with a skewer.

05

Refrigerate it for 3-4 hours.

06

Serve cold.

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