A simple recipe that transforms into an elegant mousse
Mousses are creamy, airy and light desserts that are easy to digest and don't feel heavy in the stomach. They are a classic and everyone has their own recipe and method of making it. What we have here is a surprisingly easy recipe that takes less than 30 minutes to be ready. What's more, it uses Cadbury Dairy Milk Silk chocolate, giving the mousse a unique chocolate flavor and making it stand out from the other chocolate mousses and their repetitive, similar taste.
We use Cadbury Dairy...... Read More
For the Recipe
- Heavy Cream- 1 ½ cup
- Silk- 150gm
Chop the chocolate and add it to a bowl with half the cream and microwave it to melt completely.
Whisk the remaining cream to form soft peaks.
Mix the cream, little at a time into the melted chocolate until a smooth mixture forms. Save a little for the topping.
Add it to a serving dish and add a spoonful of the whipped cream and make patterns with a skewer.
Refrigerate it for 3-4 hours.