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Besan Chocolate Ladoo With Nuts Fo Raksha Bandhan Recipe

Besan Chocolate Ladoo With Nuts For Raksha Bandhan Recipe

Name: Besan Chocolate Ladoo With Nuts For Raksha Bandhan
Prep time: 00:05
Cook time: 00:35
Total time: 00:40
Yield: 1
Ingredients: Ghee - 1/2 cup; Besan - 1 cup; Cadbury Cocoa Powder - 3 tsp; Sugar - 1 cup (or as per your taste); Chopped nuts - 1 tsp; Cardamom Powder - 1/2 tsp; Silver warq for garnishing (optional)

Romi Bhattacharjee

1754571600000

Author :Romi Bhattacharjee

Published : 1754571600000

Combine besan ladoo with rich chocolate addition in this easy recipe for besan chocolate ladoo. With this fusion recipe, you can make this Raksha Bandhan a memorable occasion.

Difficulty:easy

Serves:8

Time:40 mins

Contains egg: No

Chocolate is always a fun addition to desserts. From traditional to contemporary, every dessert gets a unique richness and depth with the simple addition of chocolate. If there’s one such flavor that appeals to people of all ages, it is chocolate. Whether it is in ice cream or pastry, chocolate is always the first choice for many. This is when you know that if you want to bring more flavor to the classic recipes, just add a little bit of chocolate and see how the magic unfolds.

The rea......Read More

Ingredients

8
Servings

For the Recipe

Ghee - 1/2 cup
Besan - 1 cup
Cadbury Cocoa Powder - 3 tsp
Sugar - 1 cup (or as per your taste)
Chopped nuts - 1 tsp
Cardamom Powder - 1/2 tsp
Silver warq for garnishing (optional)

Directions

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Heat ghee

Step 1

In a pan, heat ghee on a low to medium flame. Once warm, add besan (gram flour) to the pan.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Stir the besan

Step 2

Stir the besan continuously using a spatula or wooden spoon to avoid burning. Roast on low to medium heat for about 10–12 minutes, or until the besan turns golden brown and releases a nutty aroma.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Add 3/4 cup of powdered sugar

Step 3

Once the besan is evenly roasted, add 3/4 cup of powdered sugar (or adjust to taste).

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Keep stirring until the sugar melts

Step 4

Keep stirring until the sugar melts and fully combines with the besan and ghee mixture. The mixture should look glossy and smooth.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Add Cadbury Cocoa Powder

Step 5

Add Cadbury Cocoa Powder. Mix well until it is evenly blended into the mixture, giving it a rich chocolate color.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Finely chopped nuts

Step 6

Stir in 2–3 tablespoons of finely chopped nuts such as almonds, cashews, or pistachios for added texture and flavor.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Sprinkle cardamom powder

Step 7

Sprinkle cardamom powder (elaichi) into the mixture and stir well to incorporate the aromatic spice.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Let it rest for about 5 minutes

Step 8

Continue mixing until the mixture thickens and comes together into a soft, moldable dough. Turn off the heat and let it rest for about 5 minutes to cool slightly.

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Take small portions of the dough and roll them

Step 9

Once the mixture is cool enough to handle, grease your palms with a little ghee or oil. Take small portions of the dough and roll them into smooth, round balls (ladoo shape).

Besan Chocolate Ladoo With Nuts For Raksha Bandhan - Garnish each ladoo with a small piece of edible silver leaf

Step 10

Arrange the ladoos on a serving plate. For a festive touch, you can garnish each ladoo with a small piece of edible silver leaf (silver warq), though this step is optional. Serve and enjoy.

Tips:

Can be stored in an airtight container for up to 5–6 days at room temperature.

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