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Desserts Corner> Recipes> Mithai With A Twist> Chocolate Milk Peda>

Chocolate Milk Peda

Mithai With A Twist

Difficulty
medium

Serves
5

Time
40 mins

Contains
egg No

wheel

Ingredients

5 servings

For measuring
the ingredients
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For the Recipe

  • 2 cups Milk Powder
  • 2 tbsp Ghee
  • 1 tbsp Blanched and Chopped Pista
  • ½ tsp Cardamom Powder
  • 1 tbsp Chopped Almonds
  • 2 tbsp Cadbury Cocoa PowderBuy
  • ¼ cup Powder Sugar
  • ½ tsp Gold Dust
  • 1 cup Milk
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Steps

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Chocolate Milk Peda Step 1
01

Add milk powder, milk and ghee in a pan and cook till the mixture becomes thick. Allow it to cool once cooked.

Chocolate Milk Peda Step 2
02

Transfer the mixture in a bowl, add powder sugar, Cadbury Cocoa Powder and cardamom powder. Mix everything well to make a smooth dough.

Chocolate Milk Peda Step 3
03

Grease hands with ghee, take a portion and make a peda out of it.

Chocolate Milk Peda Step 4
04

Apply gold dust on a desired stamp and make an impression on the peda. Serve.

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