Amelia Lalngaihawmi
4 mins
Aug 20, 2025
EN
हिं
Chocolate Malpua Recipe
Author :Amelia Lalngaihawmi
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Amelia Lalngaihawmi
Difficulty:medium
Serves:5
Time:35 mins
Contains egg: No
Ingredients
5
Servings
For the Recipe
- ½ cup Refined Flour
- 2 tbsp Powder Sugar
- 2 tbsp Milk Powder
- 2 tbsp Rawa
- ½ cup Luke Warm Milk
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tbsp Chopped Almonds
- 1 tbsp Blanched and Chopped Pista
- 1 tbsp Chopped Cashewnuts
- 1 cup Sugar Syrup
Directions
Step 1
Mix refined flour, Cadbury Cocoa Powder, rawa, milk powder and powder sugar in a bowl.
Step 2
Now add luke warm milk and whisk well until there are no lumps and the batter is smooth.
Step 3
Place a ring mould in centre of a pan with hot ghee. Ladle out one portion of the batter into the mould and fry the malpua from one side.
Step 4
Remove the mould and flip over the malpua and cook it from the other side.
Step 5
Soak the fried malpua in sugar syrup. Remove.
Step 6
Garnish with cashew nuts, almond and pista. Serve.
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