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Chocolate Cookie Sticks Recipe

Name: Chocolate Cookie Sticks
Prep time: 00:15
Cook time: 01:45
Total time: 02:00
Yield: 1
Ingredients: Cocoa Powder - 2 table spoon; Cadbury Dairy Milk (Melted) - for coating; Refined Flour - 1 & 1/2 cup; Melted Butter - 200 gm; Sugar 1/2 cup; Vanilla essence - 1/2 teaspoon; Sprinklers for decoration

Romi Bhattacharjee

1748091600000

Author :Romi Bhattacharjee

Published : 1748091600000

Who said cookies can only be circular? Prepare these delightful chocolate cookie sticks at home to make any occasion memorable. With cookies presented in an interesting stick shape, eating them won’t be the same anymore!

Difficulty:easy

Serves:10

Time:2 hours

Contains egg: No

Cookies might be one of the most beloved desserts of all time. From the great outdoors to casual indoors, cookies are a perfect sweet snack that you can have anywhere anytime. Be it a lunch gathering, an evening snack craving, or late-night movie binge, cookies are a perfect choice for snack that satisfies your cravings and lets you enjoy a sweet sensation. There’s something about cookies that strikes as a nostalgic treat and brings back flashes from childhood when the whole house used to sme......Read More

Ingredients

10
Servings

For the Recipe

Cocoa Powder - 2 table spoon
Cadbury Dairy Milk (Melted) - for coating
Refined Flour - 1 & 1/2 cup
Melted Butter - 200 gm
Sugar 1/2 cup
Vanilla essence - 1/2 teaspoon
Sprinklers for decoration

Directions

Chocolate Cookie Sticks - Whisk together the butter

Step 1

In a medium bowl, whisk together the butter and sugar until smooth and creamy.

Chocolate Cookie Sticks - Add the cocoa powder

Step 2

Add the cocoa powder and mix until fully incorporated.

Chocolate Cookie Sticks - Stir in the flour

Step 3

Stir in the flour and vanilla essence, mixing until the dough begins to form.

Step 4

Once the dough is ready, wrap it in plastic wrap and refrigerate for at least one hours.

Chocolate Cookie Sticks - Roll out the dough

Step 5

After chilling, roll out the dough into a rectangular shape.

Step 6

Cut the dough into strips and place them on a baking sheet. Refrigerate the strips for an additional 15 minutes. Preheat the oven to 170°C (340°F) and bake the cookie strips for 12-14 minutes, or until crisp.

Chocolate Cookie Sticks - Break the chocolate

Step 7

Break the chocolate into pieces and melt it in a bowl.

Chocolate Cookie Sticks - Dip each cookie stick

Step 8

Dip each cookie stick into the melted chocolate and decorate with sprinkles. Refrigerate for another 10 minutes, or until the chocolate has set. Enjoy your crisp and crunchy chocolate cookie sticks.

Tips

Store in an airtight container for one week.

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