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Chocolate Brownie Cake with Nuts Recipe

Name: Chocolate Brownie Cake with Nuts
Prep time: 00:15
Cook time: 00:45
Total time: 00:60
Yield: 1
Ingredients: Milk - 1 cup; Sugar - 1/2 cup; Cadbury Dairy Milk - 6-8 pieces; Chopped nuts for garnishing

Romi Bhattacharjee

1748005200000

Author :Romi Bhattacharjee

Published : 1748005200000

Turn classic brownies into a delectable cake with this easy and sophisticated recipe. Try it out and make it at home for any occasion.

Difficulty:easy

Serves:10

Time:60 mins

Contains egg: Yes

When it comes to making a baked treat for the whole crowd that comes in bite sizes and lets you enjoy the delectable flavor and texture without making a mess, brownies are a perfect option. Made in just one bowl and prepared within an hour, brownies are a perfect treat for when you want to make a delightful dessert without prior planning or prepping. Brownies lets you enjoy the comfort of a baked dessert with the delight of chocolate. Even if you are not a seasoned baker and just getting star......Read More

Ingredients

10
Servings

For the brownie dough :

Melted butter - 200 gm
Sugar - 1 cup
Cocoa Powder - 2 table spoon
Eggs - 1
All purpose flour (Maida) - 1 & 1/2 cup
A pinch of salt
Baking powder - 1/2 teaspoon
Chopped nuts - 1/2 cup

For the chocolate Sauce :

Milk - 1 cup
Sugar - 1/2 cup
Cadbury Dairy Milk - 6-8 pieces
Chopped nuts for garnishing

Directions

Chocolate Brownie Cake with Nuts - Add sugar

Step 1

In a mixing bowl, add sugar to the melted butter and mix well.

Chocolate Brownie Cake with Nuts - Stir in the cocoa powder

Step 2

Stir in the cocoa powder and mix until smooth.

Step 3

Add the eggs.

Chocolate Brownie Cake with Nuts - Mix everything

Step 4

Mix everything together until fully combined.

Chocolate Brownie Cake with Nuts - Sift in the maida

Step 5

Sift in the maida (all-purpose flour), along with a pinch of salt and baking powder. Mix until the mixture is well incorporated.

Chocolate Brownie Cake with Nuts - Chopped nuts

Step 6

Fold in the chopped nuts to finish the dough.

Chocolate Brownie Cake with Nuts - Pour the batter

Step 7

Pour the batter into a greased mold and bake for 30-35 minutes at 160°C (320°F) or until a toothpick comes out clean.

Chocolate Brownie Cake with Nuts - Making the chocolate sauce

Step 8

For making the chocolate sauce, in a small pan, bring 1 cup of milk to a boil and add 1/2 cup of sugar.

Chocolate Brownie Cake with Nuts - Add Dairy Milk chocolate

Step 9

Add 6-8 pieces of Dairy Milk chocolate and stir until melted and smooth.

Chocolate Brownie Cake with Nuts - Stirring constantly

Step 10

Let the sauce cook for 3-4 minutes, stirring constantly, until thickened. Once the sauce is ready, turn off the heat and let it cool. Stir occasionally to keep it smooth.