Chocolate Bread Rolls Recipe

Rishita Thalluri

1702900800000

Author :Rishita Thalluri

Published : 1702900800000

These sweet, chocolatey bread rolls have a gooey chocolate filling that makes them the perfect snack for kids.

Difficulty:easy

Serves:3

Time:20 mins

Contains egg: No

Like us, you're sure to have marveled on many-an-occasion on how chocolate manages to make even the simplest of things so much better. We mean, that's chocolate's superpower after all! But even if you're a firm believer in chocolate's superhero status when it comes to all things food related, you're bound to be pleasantly surprised by this dessert, where a little bit of chocolate magic transforms ordinary sliced bread into a delectable little treat your kids (and you!) won't get enough of.Read More

Ingredients

3
Servings

For the Recipe

Bread- 6 slices
Cadbury Dairy Milk Silk- 1 bar
Butter- 4 tbsp
Cinnamon Powder- 1 tsp
Nutmeg Powder- 1 tsp
Brown Sugar- 1 tbsp

Directions

01

Cut the crusts of all the slices and set aside.

02

Chop up the Cadbury Silk bar into small pieces. They can be uneven but ensure they’re small bits, else they might rip the bread slices.

03

Use a rolling pin to flatten each bread slice.

04

Place some of the chopped chocolate on one end of the slice and roll it.
On the other end, smear some water to seal the roll.

05

With a fork, press onto the sides and seal it all in.
Repeat the process with all the bread slices.

06

On medium heat, put a pan on the stove and place the bread rolls on it. Lightly toast both sides.
Brush butter on the rolls and cook until golden brown.