Home arrow Recipes arrow Choco Twirly Crepes
EN
हिं
Choco Twily Cepes Recipe

Choco Twirly Crepes Recipe

mdi_userAmelia Lalngaihawmi
|
solar_calendar-linear1704110400000
Author :Amelia Lalngaihawmi
|
Published : 1704110400000

Crepes are a neutral tasting dish that can be customized in a variety of ways. Depending on the fillings and toppings you choose, they can be a snack or a dessert.

Frame-difficulty

Difficulty:medium

frame-serve

Serves:3

Frame-time

Time:30 mins

Frame-egg

Contains egg: Yes

Crepes are paper thin round delicacies, made of flour, sugar, cocoa powder, eggs, butter and other ingredients. The batter is runny and is spread on the pan in a thin layer. The crepe is then cooked, flipped over and cooked on the other side, much like a dosa. Crepes are known for their light and airy texture. They are soft and melt easily in the mouth, leading to a warm and satisfying treat.

We’ve recommended using cream cheese and fresh fruit for the dressing. Spread the cream cheese......Read More

For the Pancake:

  • Flour – 1 Cup or 125 gms
  • Sugar – 1 Tablespoon or 15 gms
  • Salt – ¼ Teaspoon or 3.75 gms
  • Cadbury Cocoa Powder – ¼ Cup or 30 gms
  • Milk 1 ¼ Cups or 295 ml
  • Eggs – 2 Medium size
  • Vanilla extract – 1 Teaspoon or 5 m
  • Unsalted butter – 2 tablespoon or 30 ml

For the Dressing:

  • Cream Cheese – ¼ Cup or 60 gms
  • Fresh fruits of your choice

Directions

step-1
01

In a bowl, mix all the ingredients - flour, sugar, salt and cocoa powder.

step-2
02

In a separate bowl, mix all the wet ingredients – Milk, eggs, and vanilla extract.

step-3
03

Add the wet ingredients into the dry ingredients and mix using hand whisk till the mixture is smooth.

step-4
04

Once mixed, melt the butter and add to the mixture and mix again thoroughly and let it rest for about 10 minutes.

step-5
05

Heat the frying pan on medium flame and pour the mixture on to the pan, making sure that the mixture spreads out evenly on the pan so that it forms a thin layer. Cook for about 2-3 minutes, then flip, and cook for another minute or so.

step-6
06

Take the cooked crepes, spread some cream cheese and top it with fresh fruits of your choice and fold and sprinkle some icing sugar on top for decoration if desired and serve hot.

TIPS:
Best to serve it hot. If a little sweeter crepe is preferred, one can use chocolate spread instead of cream cheese.

Recommended Recipes
logo-desktop-DC

Add Desserts Corner to your home screen, for easy access.

Add