Cocoa Maple Blondie Recipe
Antara Basu
406 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
406 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Looking for a simple, chewy chocolate dessert recipe for this weekend? Try this cocoa maple blondie recipe. Made in an hour, this one is an absolute delight.
Difficulty:medium
Serves:6
Time:1:05 hours
Contains egg: Yes
This closest cousin of brownies is all about tasting the smooth blending of a caramel-butterscotch kind of flavor with the classic indulgence of cocoa and the sweetness of maple syrup. In this rich, dense, and chewy dessert bar, butter and brown sugar play a key role as well in setting the light color and infusing a sweet and nutty undertone. Often known as the ‘blonde brownies’, these cocoa maple blondies are a quick and simple dessert that can be made in around an hour.
While the butt......Read More
Ingredients
6
Servings
For the Recipe
- Butter: 1 cup (226g)
- All-purpose flour: 2 cups (250g)
- Baking Powder: 1 1 / 4 tsp (5g)
- Salt: 1 / 2 tsp (3g)
- Sugar: 1 cup (200g)
- Eggs: 2 large
- Chocolate chips: ½ cup (85 g )
- Maple syrup: 2 tsp
Directions

Cream together the melted butter and sugar until smooth.

Add the vanilla, eggs, and maple syrup. mixing well. Set aside.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Fold the dry ingredients into the wet ingredients until barely combined. Do not overmix.

Pour the batter into a 9x9-inch pan. Top with chocolate chips. Bake at 325°F for 35-40 minutes.

Once done, sprinkle some sea salt right after they come out of the oven.

Cut into pieces and enjoy hot.
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