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Cadbury Pua Pithey Recipe

Cadbury Pua Pithey Recipe

mdi_userSweet Shops of West Bengal
Sweet Shops of West Bengal
Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

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solar_calendar-linearApr 04, 2024
Author :Sweet Shops of West Bengal
Sweet Shops of West Bengal
Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

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Published : Apr 04, 2024

One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:35 mins

Frame-egg

Contains egg: No

‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.

For the Recipe

  • 1 of Cadbury Dairy Milk
  • 100 gm of Khoya/ Mawa/ Khoa
  • Liquid Chololate
  • 1 cup of Coconut Powder
  • Ghee – for deep fry

Directions

  1. Step 1

    Mix Cadbury Dairy Milk with Khoa.

  2. Step 2

    Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.

  3. Step 3

    Make balls with the mixture and fill the liquid Cadbury inside the balls.

  4. Step 4

    Roll the balls on coconut powder.

  5. Step 5

    Deep fry with ghee.

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