Cadbury Pua Pithey Recipe
Sweet Shops of West Bengal
14 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
Sweet Shops of West Bengal
14 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!
Difficulty:easy
Serves:2
Time:35 mins
Contains egg: No
‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.
Ingredients
2
Servings
For the Recipe
- 1 of Cadbury Dairy Milk
- 100 gm of Khoya/ Mawa/ Khoa
- Liquid Chololate
- 1 cup of Coconut Powder
-
Ghee – for deep fry
Directions
-
Step 1
Mix Cadbury Dairy Milk with Khoa.
-
Step 2
Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.
-
Step 3
Make balls with the mixture and fill the liquid Cadbury inside the balls.
-
Step 4
Roll the balls on coconut powder.
-
Step 5
Deep fry with ghee.
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