
Cadbury Pua Pithey Recipe
Sweet Shops of West Bengal
5 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
Sweet Shops of West Bengal
5 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!
Difficulty:easy
Serves:2
Time:35 mins
Contains egg: No
‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.
Ingredients
2
Servings
For the Recipe
- 1 of Cadbury Dairy Milk
- 100 gm of Khoya/ Mawa/ Khoa
- Liquid Chololate
- 1 cup of Coconut Powder
-
Ghee – for deep fry
Directions
-
Step 1
Mix Cadbury Dairy Milk with Khoa.
-
Step 2
Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.
-
Step 3
Make balls with the mixture and fill the liquid Cadbury inside the balls.
-
Step 4
Roll the balls on coconut powder.
-
Step 5
Deep fry with ghee.
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