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Home arrow Recipes arrow Cadbury Pua Pithey

Cadbury Pua Pithey Recipe

mdi_userSweet Shops of West Bengal
|
solar_calendar-linear1712228400000
Author :Sweet Shops of West Bengal
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Published : 1712228400000

One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:35 mins

Frame-egg

Contains egg: No

‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.

For the Recipe

  • 1 of Cadbury Dairy Milk
  • 100 gm of Khoya/ Mawa/ Khoa
  • Liquid Chololate
  • 1 cup of Coconut Powder
  • Ghee – for deep fry

Directions

  1. Step 01

    Mix Cadbury Dairy Milk with Khoa.

  2. Step 02

    Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.

  3. Step 03

    Make balls with the mixture and fill the liquid Cadbury inside the balls.

  4. Step 04

    Roll the balls on coconut powder.

  5. Step 05

    Deep fry with ghee.

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