Creamy Cocoa Custard Milkshake Recipe

How to Make Cocoa Custard Milkshake: Step-By-Step Guide

Preparing the custard base

Take ⅓ cup of milk in a small bowl and add custard powder. Mix and keep aside.

Now, take a medium-sized pan and boil milk. Once the milk starts boiling, add sugar. Mix it until the sugar dissolves.

Now add prepared custard milk to the milk. Keep stirring.

Now add Cadbury cocoa powder. Keep cooking.

Blending the milkshake

Keep stirring until it becomes a little thick. Now remove it from the gas. Let it cool.

Once cool, pour it into a glass.

Add a few ice cubes and garnish with some vanilla ice cream and chopped pistachios, and serve immediately.

Expert Tips For Creamiest Texture

Smooth, lump-free texture: To make sure the milkshake is smooth and lump-free, create a slurry with custard powder, cocoa powder, and a small amount of cold milk instead of adding the ingredients directly to the boiling milk. If the lumps still persist, strain the custard through a sieve.

Proper chilling time: Once the milkshake is ready, make sure it gets a proper 3-4 hours chilling time. Uninterrupted chilling is important to achieve that custard-like creamy texture. The colder the custard, the thicker the shake.

Check sweetness before chilling: Don’t forget to check sweetness before final chilling, as the cold temperature often suppresses sweetness. Adjust the sweetness accordingly before putting it in the refrigerator.

Variations & Serving Suggestions

Add a fun mocha twist: To add the classic taste of mocha to the milkshake, add a small amount of instant espresso powder to the thick chocolate custard base and blend it well.

Try a nutty delight: To add the goodness of nuts, add some roasted and chopped almonds, cashews, and walnuts to the custard milkshake. The earthy, nutty flavor takes this milkshake to a whole new level.

Make it vegan: To add a vegan spin to this recipe, replace regular dairy with plant-based alternatives like oat or almond milk, some cashew butter, and maple syrup to make the creamy custard-like texture.

Serving tips: Once the cocoa custard milkshake is ready, serve it in a pre-chilled glass. Before pouring the milkshake, add some chocolate syrup drizzle on the inside of the glass to give it a classic cafe-like appearance.