Cadbury Mousse

Classic Crumbles
Difficulty
medium
Serves
4
Time
30 mins
Contains
egg
Yes


Ingredients
4 servings
For measuring
the ingredients
the ingredients

For Cadbury Mousse
- ½ bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 2 eggs
For Cadbury Mousse
- 55 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 2 eggs
For Cadbury Mousse
- 1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 4 eggs
For Cadbury Mousse
- 110 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 4 eggs
For Cadbury Mousse
- 1½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 6 eggs
For Cadbury Mousse
- 165 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 6 eggs

Cooking Instructions
-
Step 01
Place the chopped Dairy Milk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
-
Step 02
Separate the eggs and add the yolks. As the mixture is hot, quickly stir in the yolks until fully incorporated or the yolks will start cooking.
-
Step 03
Use an electric mixer on the egg whites until they stand in soft peaks.
-
Step 04
Lightly fold in the chocolate mixture until fully incorporated. If this is difficult, use the electric mixer on low until fully incorporated. Be careful not to over-mix and beat out the air.
-
Step 05
Pour mousse into serving glasses and refrigerate.
-
Step 06
Serve cold.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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