Desserts Corner> Recipes> Classic Crumbles> Cadbury Mousse>

Cadbury Mousse

Name: Cadbury Mousse
Prep time: 30 min
Yield: 4
Ingredients: 1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 4 eggs

Classic Crumbles

Difficulty
medium

Serves
4

Time
30 mins

Contains
egg
Yes

Ingredients

4 servings

For measuring
the ingredients

For Cadbury Mousse

½ bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
2 eggs

For Cadbury Mousse

55 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
2 eggs

For Cadbury Mousse

1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
4 eggs

For Cadbury Mousse

110 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
4 eggs

For Cadbury Mousse

1½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
6 eggs

For Cadbury Mousse

165 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
6 eggs

Cooking Instructions

Step 01

Place the chopped Dairy Milk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 02

Separate the eggs and add the yolks. As the mixture is hot, quickly stir in the yolks until fully incorporated or the yolks will start cooking.
Step 03

Use an electric mixer on the egg whites until they stand in soft peaks.
Step 04

Lightly fold in the chocolate mixture until fully incorporated. If this is difficult, use the electric mixer on low until fully incorporated. Be careful not to over-mix and beat out the air.
Step 05

Pour mousse into serving glasses and refrigerate.
Step 06

Serve cold.