Cadbury Mousse

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Classic Crumbles

Difficulty
medium

Serves
4

Time
30 mins

Contains
egg

Yes

Cadbury Mousse
wheel

Ingredients

4 servings

For measuring
the ingredients
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For Cadbury Mousse

  • 1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • 4 eggs
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Cooking Instructions

  1. Step 01

    Place the chopped Dairy Milk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  2. Step 02

    Separate the eggs and add the yolks. As the mixture is hot, quickly stir in the yolks until fully incorporated or the yolks will start cooking.

  3. Step 03

    Use an electric mixer on the egg whites until they stand in soft peaks.

  4. Step 04

    Lightly fold in the chocolate mixture until fully incorporated. If this is difficult, use the electric mixer on low until fully incorporated. Be careful not to over-mix and beat out the air.

  5. Step 05

    Pour mousse into serving glasses and refrigerate.

  6. Step 06

    Serve cold.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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