Bournville Strawberry Dome Recipe
Antara Basu
307 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
307 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Some desserts are the best examples of culinary creativity. They are all about being creative and adding a subtle ‘wow factor’ to the dessert counter. And this Bournville Strawberry Dome surely is one of them.
Difficulty:easy
Serves:2
Time:6:31 hours
Contains egg: No
Desserts are meant to please the taste buds. But some of them also leave the dessert connoisseurs wonderstruck with how good they look. While a dessert with a delectable taste is always welcome, an appealing visual representation is like a cherry on top and Bournville Strawberry Dome is one such dessert. This dome-shaped dessert features a strawberry-rich filling encased in a chocolate-covered exterior. Be it a birthday or any other special occasion, this dessert is hands down a headturner.Read More
Ingredients
2
Servings
For the Recipe
- 8 pieces Cadbury Bournville Dark Chocolate
- ½ cup chopped strawberries
- ¼ cup yogurt
- 4 tsp honey
- 2 pieces digestive biscuits
Directions

Melt the Cadbury Bournville dark chocolate using a double boiler or in a microwave in 30-second intervals.

Spoon 1-2 tablespoons of chocolate into each cavity of the two silicone molds. Use a brush or the back of a spoon to coat the sides evenly. Chill them in the fridge for 30 minutes

Mix chopped strawberries and yogurt in a bowl.

Add honey for sweetness. One can also use caramel sauce.

Now gently mix everything to make the strawberry filling.

Spoon the strawberry filling into the chocolate-lined molds, leaving a small gap at the top.

Pour some melted chocolate on top of it to seal the dome.

Place any digestive biscuit or cake for base. Freeze for at least 5-6 hours (or overnight). This is the secret to demolding them without breaking the chocolate.

Gently peel the silicone mold away from the frozen domes.

Garnish and enjoy.
Use an airtight container to store them. Consume within 2 days.
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