Home arrow Recipes arrow Cadbury Silk Cappuccino Cake

Cadbury Silk Cappuccino Cake Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1671886560000
Author :Atsi Thepa
|
Published : 1671886560000

Frame-difficulty

Difficulty:pro

frame-serve

Serves:10

Frame-time

Time:30 mins

Frame-egg

Contains egg: No

For the Cake

  • 1½ bars Cadbury Dairy Milk Silk (plain), chopped into smaller piecesBuy
  • ¾ cup milk
  • 2 tsp vinegar
  • ¾ cup caster sugar
  • ½ cup oil
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1½ tsp vanilla essence

For the Coffee Buttercream

  • 3 tbsp coffee powder
  • ¾ cup unsalted butter
  • 3½ cups icing sugar
  • 1½ tsp vanilla essence

For the Garnish

  • 2 bars Cadbury Dairy Milk Crackle, finely choppedBuy

Directions

  1. Step 01

    Cake:
    Preheat the oven to 180 degrees C.

  2. Step 02

    Combine the milk and vinegar in a bowl. Add the sugar and oil. Use an electric mixer to mix the ingredients.

  3. Step 03

    Place the chopped Dairy Milk Silk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  4. Step 04

    Fold the melted chocolate into the milk mixture.

  5. Step 05

    Separately mix the flour and baking soda. Then stir into the wet ingredients until fully combined. Mix vanilla essence. If the mixture is too dry, add extra milk tbsp by tbsp.

  6. Step 06

    Line a baking tin and spoon in the mixture. Bake for 35 minutes at 180 degrees C or until a toothpick comes out clean. Let it cool.

  7. Step 07

    Coffee buttercream:
    Mix the coffee powder with 3tbsp hot water. Stir until fully dissolved.

  8. Step 08

    Using an electric mixer, combine softened butter, sugar, vanilla essence and coffee paste. Add water if it hasn’t reached a cream-like consistency. Add more coffee powder, to strengthen the buttercream according to taste.

  9. Step 09

    If the buttercream is too runny, refrigerate until it thickens slightly.

  10. Step 10

    Assembling:
    Carefully cut the cooled cake in half. Generously spread the coffee buttercream on the surface of the lower half and cover it with chopped Crackle pieces. Place the top half of the cake on this and continue frosting the cake.

  11. Step 11

    Garnish with the remaining Crackle pieces.

Recommended Recipes