3 mins
Nov 29, 2023
EN
हिं
Bournville Rose Coconut Barfi Recipe
Antara Basu
1739098800000
Love, sweetness, and decadence are all celebrated in Bournville Rose Coconut Barfi. It will make Rose Day even more lovely whether you serve it as a dessert, give it as a gift to someone special, or eat it yourself.
Difficulty:medium
Serves:10
Time:31 mins
Contains egg: No
With the flowery elegance of rose syrup, the tropical sweetness of coconut, and the deep richness of Cadbury Bournville Dark Chocolate, Bournville Rose Coconut Barfi is a lovely fusion treat. This barfi is a delightful treat to celebrate Rose Day since it is soft, melt-in-your-mouth, and exquisitely aromatic. Cardamom provides depth and warmth, while the mix of desiccated coconut and condensed milk gives it a rich, creamy texture.
Because it combines classic Indian ingredients with a d......Read More
Ingredients
10
Servings
For the Recipe
- 6 pieces Cadbury Bournville Dark Chocolate
- 2 cups desiccated coconut
- 1 cup condensed milk
- 1 tsp cardamom powder
- 2 tsp rose syrup
- Rose petals for decoration
Directions
Step 1
Put the cardamom powder and desiccated coconut in a bowl. To guarantee uniform flavor dispersion, thoroughly mix.
Step 2
In the same bowl, pour the rose syrup. For the coconut to absorb the floral fragrance and turn a light pink, gently stir it.
Step 3
Condensed milk should be added. Mix everything together until it's all fully incorporated and has the consistency of sticky dough.
Step 4
Spoon the mixture onto a baking sheet. Gently press to distribute it evenly. Set in the refrigerator for 30 minutes.
Step 5
Cadbury Bournville chocolate should be broken up and put in a bowl. In the microwave, melt for 1 minute.
Step 6
For a smooth, glossy finish, evenly cover the coconut layer with the melted chocolate, coating it entirely.
Step 7
Top with rose petals and refrigerate until firm, about 1 hour. Slice into squares, then serve cold. Have fun.
Tips:
You can use chopped dry fruits for decoration.
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