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Daiy Milk Silk Chocolate & Date Payasam Recipe

Dairy Milk Silk Chocolate & Date Payasam Recipe

mdi_userAntara Basu
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solar_calendar-linear1747486800000
Author :Antara Basu
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Published : 1747486800000

The comfort of date payasam meets the richness of Dairy Milk Silk chocolate in this easy step-by-step recipe. Follow the guided recipe and make yourself a comforting dessert for guilt-free indulgence.

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Difficulty:easy

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Serves:2

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Time:55 mins

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Contains egg: No

Payasam is a classic South Indian dessert made with milk base, a sweetener (mainly sugar or jaggery), and a flavoring agent like cardamom, or saffron. Deeply rooted in the South Indian culture, payasam is a significant treat for many festivals and special occasions and is often served as a prime offering to God during festivals. Payasam has many variations that display a unique combination of flavors and textures. Some of the common varieties of payasam include rice payasam, semiya payasam, m......Read More

For the Recipe

  • 6 pieces Cadbury Dairy Milk Silk chocolate
  • 2 cups milk
  • 1 cup seedless dates
  • ¼ cup any rice
  • ¼ tsp chopped pistachio for garnishing

Directions

Dairy Milk Silk Chocolate & Date Payasam - Soak the dates
Step 1

Soak the dates in ¼ cup of warm milk for 20 minutes. Then, grind the soaked dates into a smooth paste.

Dairy Milk Silk Chocolate & Date Payasam - Add the date paste
Step 2

Boil 2 cups of milk in a pan until it reduces slightly in volume. Now, add the date paste to the milk and mix well. Do not boil after adding the paste.

Dairy Milk Silk Chocolate & Date Payasam - Add the rice
Step 3

Next, add the rice to the milk and let it cook until the rice is fully done.

Dairy Milk Silk Chocolate & Date Payasam - Add Cadbury Dairy Milk Silk chocolate
Step 4

Once the rice is cooked, add Cadbury Dairy Milk Silk chocolate and mix well until fully melted.

Dairy Milk Silk Chocolate & Date Payasam - Garnish with chopped pistachios
Step 5

Pour the payasam into a bowl and garnish with chopped pistachios. Serve hot or chilled.

Tips

No need to add sugar to the payasam as the sweetness of date and chocolate is very much enough.

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