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Bounville Soan Papdi Pistachio Milkshake Recipe

Bournville Soan Papdi Pistachio Milkshake Recipe

Antara Basu

244 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 06, 2025

Author :Antara Basu

Antara Basu

244 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 06, 2025

Have leftover soanpapdi sitting in your fridge? Turn them into this delightful milkshake with the addition of Bournville dark chocolate and relish a sweet and comforting beverage made at home.

Difficulty:easy

Serves:2

Time:10 mins

Contains egg: No

Whenever there’s a festival in Indian households, many guests often bring boxes of soan papdi, creating stacks of boxes that feels too much to eat. Even after distributing some of the boxes, you are still left with too many boxes that you may feel guilty of throwing away or letting them rot. If eating soan papdi feels boring to you and you still want to use it to make something delightful, you have landed in the right place. This is the perfect recipe to transform soan papdi into a delightful......Read More

Ingredients

2
Servings

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
4 pieces sonpapdi
2 scoop vanilla ice-cream cream
1/4 cup milk
1/4 cup pistachio

Directions

Bournville Soan Papdi Pistachio Milkshake-Take a blending jar and add a generous scoop

Step 1

Take a blending jar and add a generous scoop of vanilla ice cream. This will form the rich and creamy base of your milkshake.

Bournville Soan Papdi Pistachio Milkshake-Break the Soan Papdi into smaller pieces

Step 2

Break the Soan Papdi into smaller pieces and add them to the jar. You can adjust the quantity depending on how sweet and dense you want your milkshake to be.

Bournville Soan Papdi Pistachio Milkshake-Add pieces of Cadbury Bournville chocolate

Step 3

Add pieces of Cadbury Bournville chocolate into the jar. This will bring a deep, slightly bitter chocolate note that balances the sweetness of the Soan Papdi.

Bournville Soan Papdi Pistachio Milkshake-Pour in the desired amount of milk

Step 4

Pour in the desired amount of milk based on your preferred consistency, less for a thicker shake, more for a lighter one. Blend everything together until the mixture is smooth and creamy.

Bournville Soan Papdi Pistachio Milkshake-Add soaked pistachios into the blended mixture

Step 5

Add soaked pistachios into the blended mixture and blend again briefly to incorporate them. This adds a subtle nuttiness and texture to the shake.

Bournville Soan Papdi Pistachio Milkshake-Open the jar and let it sit for a minute

Step 6

Open the jar and let it sit for a minute. You’ll notice a light, frothy layer forming on the surface. Carefully pour the milkshake into a serving glass.

Bournville Soan Papdi Pistachio Milkshake-Garnish the top with chopped pistachios

Step 7

Garnish the top with chopped pistachios and a few flakes of Soan Papdi for added texture and a decorative finish. Serve the chilled Soan Papdi milkshake to your loved ones and enjoy.

Tips:

Serve the milkshake immediately to enjoy it fresh.