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Chocolate Pound Cake Recipe

Chocolate Pound Cake Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1702890000000
Author :Rishita Thalluri
|
Published : 1702890000000

The recipe for the perfect moist chocolate cake is here. There's no sorcery, just a hassle-free recipe where you’ve got to simply mix everything up and bake.

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Difficulty:medium

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Serves:8

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Time:45 mins

Frame-egg

Contains egg: Yes

We have a secret. You know *that* scene in the movie Matilda (based on Roald Dahl's book of the same name; which now leads us to a stary thought: what would the film version have been in the hands of Wes Anderson? But anyway, that's a discussion for another day). Do you know the scene we're talking about? Yes! The one with the chocolate cake.

When Miss Trunchbull punishes Bruce to eat an enormous chocolate cake all by himself (all because he sampled a piece that was previously cut out ......Read More

Directions

01

Mix all the dry ingredients and pass it through a sieve.

step-2
02

In a large mixing bowl, add the sugar and butter and whisk till creamy.

step-3
03

Add the eggs, and vanilla extract and whisk till a smooth mixture is formed.

04

Melt the dairy milk chocolate in the microwave and at 10-second intervals stir it.

step-5
05

Add the melted chocolate to the mixture and whisk.

step-6
06

Add the dry ingredients to the batter in parts, mixing gently each time.
Gently whisk till all the ingredients are incorporated.

07

Preheat the oven to 180°C.

08

Grease a 7-inch springform pan with butter and line it with baking paper.

step-9
09

Pour in the batter and tap the baking pan gently to settle the batter.

10

Add hot water to your oven tray; place the baking pan in the oven and bake for 30-35 minutes in the water bath.

11

While still in the oven, poke the cake with a thin skewer and if it comes out clean, it's done.

12

Remove the cake from the oven, and take it out from the springform pan.

step-13
13

Cool it before slicing it and store it in airtight boxes.

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