Bournville Dipped Oreo Modak Recipe

Directions

Put the biscuits into a blender and pulse until they form a fine, sand-like powder.

Transfer the powder to a mixing bowl. Add the condensed milk one tablespoon at a time.

Knead gently until it forms a smooth, soft, dough-like consistency that holds its shape.

Close the mold and tightly pack the Oreo dough into it from the bottom opening.

Make a small hole in the center with your finger and stuff it with the chopped nuts.

Seal the bottom with a little more dough, smooth it out, and gently open the mold to release your perfect Oreo modak.

Refrigerate for some time.

Melt Cadbury Bournville chocolate using a double boiler or in the microwave.

Take the chilled modaks out of the freezer. Using a fork or a toothpick stuck into the bottom, dip each modak into the melted Bournville chocolate until completely coated.

Decorate immediately with some golden bark or crushed Oreo. Pop them in the fridge for 15 minutes to let the shell harden.

Keep these stored in an airtight container in the refrigerator for 5-6 days.