Bournville Chocolate Cherry Pistachio Snowball Recipe

Directions

In a bowl Mix vanilla essence with rolled oats & desiccated coconut.

Take the chocolate pieces and melt them in the microwave for 1 minute. Make sure the chocolate is melted evenly. Allow it to cool for some time.

Melt it properly.

Once the chocolate is ready, add cherries, powdered pistachios, and the melted chocolate to the oats bowl and mix everything gently before putting it in the fridge for 10 minutes.

Now shape the mixture into small balls. Cover them with sugar and pistachio powder right before serving.

Set the snowballs in refrigerator for a couple of hours before serving.

Festive sweet delights are all about winter holiday flavors and festive decorations. To make this Bournville chocolate cherry pistachio snowball recipe festive, consider infusing flavors like cinnamon, nutmeg, and clove into the recipe. Mini chocolate chips can be added as well for some extra indulgence. To create the ultimate Christmas effect, consider adding red and green colored sprinkles and some colored drizzles on top.

The shelf life of the holiday Bournville chocolate cherry pistachio snowball is usually around two weeks. To store them at room temperature, place them in an airtight container. While refrigeration is not ideally recommended, if needed, wrap them tightly with plastic inside an airtight container before placing them in the refrigerator. For a longer storage duration, freezing them is the best option.

• The most popular variation of the Bournville chocolate cherry pistachio snowball is the classic Russian Tea Cake (snowball cookies). The ball-shaped cookies include simple ingredients like butter, sugar, flour, salt, chopped nuts, and vanilla essence. They are baked until lightly golden and then coated in powdered sugar to create the signature snowball appearance.
• Another popular variation is the Bournville Chocolate Snowball. Made with Bournville Dark Chocolate, desiccated coconuts, condensed milk, and cranberries, these are also ideal for the festive dessert menu.

• Using melted butter: In this Bournville chocolate cherry pistachio snowball recipe, the consistency of the butter is crucial. It is recommended to use softened butter, but not melted. Because melted butter may flatten the snowballs.
• Not draining cherries well: Draining the cherries well and drying them properly is important, as excess moisture tends to make the snowball dough sticky. To drain them properly, use a colander, and pat them dry with paper towels before chopping.
• Avoid rolling snowballs in powdered sugar while too hot: Roll the snowballs in powdered sugar while they are warm. This should not be done when the cookies are too hot. Because when hot, the fat content often melts the icing sugar, which will create a fussy, sticky mess instead of a smooth coating.

• Enhance Flavor with Almond Extract: For an added nutty flavor, almond extract is an ideal option. Use a tablespoon of almond extract along with vanilla extract to elevate the flavor profile of the Bournville chocolate cherry pistachio snowball recipe.
• Follow the Double-Roll Powdered Sugar Method: For that perfect snowy look, it is recommended to follow this method. First, roll the cookies in powdered sugar while they are still slightly warm. The second round comes when the cookies have cooled completely to room temperature.

While the exact nutritional value varies based on recipes, ingredients, and the size of the snowballs, on average, a single serving of the holiday Bournville chocolate cherry pistachio snowball is around 70-100 calories.

To serve them during festivals, the snowballs are placed on a decorative plate with some dusting of extra powdered sugar. Often they are rolled in red or green colored icing sugar to add Christmas colors to the dessert palette. To add to the Christmassy vibe, the snowball cookies can be arranged like a Christmas tree as a decorative centerpiece.

Conclusion: To add a splash of nutty flavor to the Christmas dessert buffet this year, try this Bournville chocolate cherry pistachio snowball recipe. With the perfectly round-shaped snowballs, bring in that perfect snowy Christmas to the dessert table.