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Black-and-White OREO Cookie Pops Recipe

Name: Black-and-White OREO Cookie Pops
Prep time: 115 min
Yield: 40
Ingredients: 1 cup Cream cheese, softened; 36 nos Oreo Cookies, finely crushed; 1½ cups Dark chocolate, melted; 1½ cups White chocolate, melted; Silver / black / white sprinkles (As desired); Sugar crystals (As desired); Nonpareils (As desired)

Amelia Lalngaihawmi

143 Recipes

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Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Dec 28, 2022

Author :Amelia Lalngaihawmi

Amelia Lalngaihawmi

143 Recipes

View Profile

Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published : Dec 28, 2022

Difficulty:easy

Serves:40

Time:1:45 hour

Contains egg: No

Ingredients

40
Servings

For the Recipe

1 cup Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
1½ cups Dark chocolate, melted
1½ cups White chocolate, melted

For the Decoration (Use ingredients as desired)

Silver / black / white sprinkles (As desired)
Sugar crystals (As desired)
Nonpareils (As desired)

Directions

Step 1

Mix the cream cheese and finely crushed Oreo Cookies until well-combined.
Step 2

Take a rimmed baking sheet. Cover it with wax paper.
Step 3

Make 48 (1-inch) balls out of the mixture.
Step 4

Dip a lollipop stick into the melted dark or white chocolate. Insert the dipped end into the center of one of the cookie balls. Place it on the prepared baking sheet. Repeat with the remaining lollipop sticks and cookie balls.
Step 5

Freeze for 10 minutes.
Step 6

Dip the cookie pops, one at a time, into the melted white chocolate. Turn them around so that each corner is evenly coated with the candy coating. Put them back on the baking sheet.
Step 7

Immediately drizzle some of the melted dark chocolate lightly.
Step 8

Add decorations as desired.
Step 9

Refrigerate for an hour or until firm.