Black-and-White OREO Cookie Pops
Classic Crumbles
SHARE
Difficulty
easy
Serves
40
Time
1:45 hour
Contains
egg
No
Ingredients
40 servings
the ingredients
For the Recipe
- 1 cup Cream cheese, softened
- 36 nos Oreo Cookies, finely crushedBuy
- 1½ cups Dark chocolate, melted
- 1½ cups White chocolate, melted
For the Decoration (Use ingredients as desired)
- Silver / black / white sprinkles (As desired)
- Sugar crystals (As desired)
- Nonpareils (As desired)
Cooking Instructions
-
Step 01
Mix the cream cheese and finely crushed Oreo Cookies until well-combined.
-
Step 02
Take a rimmed baking sheet. Cover it with wax paper.
-
Step 03
Make 48 (1-inch) balls out of the mixture.
-
Step 04
Dip a lollipop stick into the melted dark or white chocolate. Insert the dipped end into the center of one of the cookie balls. Place it on the prepared baking sheet. Repeat with the remaining lollipop sticks and cookie balls.
-
Step 05
Freeze for 10 minutes.
-
Step 06
Dip the cookie pops, one at a time, into the melted white chocolate. Turn them around so that each corner is evenly coated with the candy coating. Put them back on the baking sheet.
-
Step 07
Immediately drizzle some of the melted dark chocolate lightly.
-
Step 08
Add decorations as desired.
-
Step 09
Refrigerate for an hour or until firm.
