Silk Mousse with Berries: Step-by-Step Guide with Serving Tips

Some desserts try too hard to please and feel over the top. This one doesn’t. With just a few ingredients and no complicated steps, Cadbury Dairy Milk Silk Chocolate Mousse with Berries delivers a rich, smooth, and satisfying treat, no blowtorch, no fancy tools. What makes it stand out is the chocolate itself. Cadbury Silk melts down into something creamy and luxurious, and when folded into cold whipped cream and topped with fresh berries, it becomes a dessert that looks and tastes far more impressive than the effort it takes. It’s quick enough for a weekday treat, but polished enough to serve at a dinner party. Keep it in the fridge, and it’s ready whenever you are.

Cadbury Dairy Milk Silk Mousse With Berries

Ingredients:

• 1 cup Cadbury Dairy Milk Silk chocolate, chopped (about 1 standard large bar)
• 1 tbsp unsalted butter
• 1 cup heavy whipping cream, chilled
• 2 tbsp powdered sugar, optional
• 1 tsp vanilla extract
• 1 cup mix of fresh berries: strawberries, blueberries, raspberries
• For garnish: fresh mint leaves, optional

Method:

1. Break the Cadbury Silk chocolate into pieces and melt it gently using a double boiler or in the microwave in short 30-second bursts, stirring until smooth. Stir in the butter until glossy. Let it cool slightly.
2. Take a chilled mixing bowl, whip the heavy cream with vanilla extract (and sugar, if using) until soft peaks form. Don’t overbeat; you want it light and airy.
3. Fold the cooled, melted chocolate into the whipped cream gently. Use a spatula and mix in parts to retain the mousse’s airy texture. The result should be a light, fluffy chocolate cloud.
4. Spoon the mousse into serving glasses or ramekins and refrigerate for at least 2 hours (or until set). You can prepare it a day in advance, too; perfect for entertaining.
5. Once the mousse is set, top generously with fresh berries. A mix of raspberries, blueberries, and sliced strawberries adds a nice tart touch and a great color contrast.

Serving Tips:

Upgrade your presentation:

Instead of basic bowls, serve the mousse in wine glasses, mini mason jars, or shot glasses. The layers of chocolate and berries look striking through clear glass, and the portions feel just right, especially for rich desserts.

Add a bit of crunch:

For contrast and texture, sprinkle the top with crushed pistachios, shaved chocolate, or a buttery biscuit crumble. It adds a little bite to balance the creaminess.

Keep it simple, but sharp:

A sprig of fresh mint or a light dusting of cocoa powder instantly elevates the look. These small details make the dessert feel restaurant-worthy without extra effort.

Pair it smartly:

This mousse pairs beautifully with a strong shot of espresso, a glass of dessert wine, or even a light sparkling wine. The right drink can balance the richness and make the whole experience feel more complete.

Tips & Tricks:

• Start Cold, Stay Light:

  For the fluffiest whip, keep your cream, mixing bowl, and beaters ice-cold. A quick 10-minute chill in the fridge or freezer makes all the difference.

• Melt Low and Slow:

  Chocolate is delicate; treat it gently. Melt it in short bursts and stir between each one. Once it's smooth and glossy, let it cool slightly before adding it to the cream. Warm is ideal – hot will deflate your mousse.

• Fold with Finesse:

  Don’t stir, fold. Use a spatula and gently incorporate the chocolate into the whipped cream. This technique keeps the mixture light, airy, and mousse-like instead of dense or runny.

• Think Small but Mighty:

  This dessert is rich, so less is more. Serve in espresso cups, small jars, or even shot glasses for a chic presentation that won’t overwhelm the palate.

• Berries That Brighten:

  The fresh berries aren’t just garnish, they’re essential. Their tangy snap cuts through the sweetness and adds texture. Slice strawberries at the last minute to keep them fresh and juicy.

• Garnish with Purpose:

  A sprig of mint, a few curls of chocolate, or a dusting of cocoa powder can turn a simple mousse into a showstopper. Presentation matters, and little touches go a long way.

• Make Ahead:

  This mousse improves the more you chill it. Make it a day ahead and let it rest in the fridge – the texture sets beautifully, and the flavor deepens.