Oreo Mango Parfait: No-Bake Dessert Idea for Oreo Lovers

Desserts don’t always need to be baked, complicated, or time-consuming. Sometimes, the most delightful sweet treats are the ones that come together with minimal effort and ingredients you already love. If you’re a fan of Oreos and crave the tropical sweetness of mangoes, then this Oreo mango parfait is the perfect no-bake dessert for you. It’s creamy, crunchy, fruity, and indulgent, all layered into a glass that looks as good as it tastes.

Essentially, a parfait is a layered dessert served in a glass, often made with ingredients like cream, custard, fruit, cookies, or granola. The layers create a beautiful visual appeal, and the combination of textures makes every bite exciting. This version features crushed Oreos, sweet mango puree, and a light whipped cream base, creating a tropical fusion that Oreo lovers will adore.

This dish requires no oven, making it perfect for when you’re looking for a quick dessert. It’s great for hot summer days, since it’s cooling and refreshing. The look is also exceptional and makes it a great dessert to show off. Also, you can tweak the layers, flavors and toppings based on your liking, making it highly customizable.

So in this step-by-step guide we’ll take you through how to make this delectable parfait. There are also expert tips about texture and presentation, and variations you can try based on what you have at home.

Ingredients

For the Oreo base:

• 12 Oreo cookies
• 2 tablespoons melted butter (optional, for a more crust-like texture)

For the mango layer:

• 2 ripe mangoes, pureed (or 1 cup canned mango pulp)
• 1 teaspoon lemon juice (to brighten the flavor)
• 1 teaspoon honey or sugar (optional, depending on mango sweetness)

For the cream layer:

• 1 cup chilled whipping cream or heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Garnish (optional but recommended):

• Crushed Oreo bits
• Mango cubes
• Mint leaves
• White or dark chocolate shavings

Method:

• Start by placing the Oreos in a zip-lock bag or food processor and crushing them into coarse crumbs. If you want the base to feel more like a crust, mix the crushed cookies with melted butter. Reserve a tablespoon or two of crushed Oreos for the topping. Set the rest aside for the base layer. And if you like a mix of textures, leave a few chunks instead of powdering all the Oreos.
• Now peel and dice two ripe mangoes. Blend them into a smooth puree. Add a splash of lemon juice and a little sugar or honey if the mangoes are not very sweet. Taste and adjust. The mango puree should be thick but pourable. If it's too runny, let it chill in the fridge to firm up slightly.
• Using a chilled bowl, in a handheld mixer or stand mixer, whip the cream until soft peaks form. Add the powdered sugar and vanilla extract and beat again until the mixture forms stiff peaks. Be careful not to over-whip as it can become grainy. You want it to be light, airy, and able to hold its shape.
• Optionally, for a tangier flavor, fold in a few tablespoons of Greek yogurt or cream cheese at this point.
• It’s time to assemble! Choose clear serving glasses or dessert jars. These are the layers for your parfait:
  • Base layer: Add 2 tablespoons of crushed Oreos at the bottom of each glass.
  • Mango layer: Spoon in 2 tablespoons of mango puree.
  • Cream layer: Add a generous layer of whipped cream.
  • Repeat the layers if your glass is tall enough.
  • Top the parfait with a sprinkling of the reserved Oreo crumbs, a few mango cubes, or some chocolate shavings. A small mint leaf adds a fresh and elegant touch.
• Cover each glass with cling wrap and let it chill in the fridge for at least 1 hour before serving. This helps the flavors to spread and the layers to set slightly.
• When serving, pair with a hot cup of coffee or a cold glass of mango lassi to complement the flavors.
• You can prepare the components ahead of time and assemble the parfaits a few hours before serving. Once assembled, they can be stored in the fridge for up to 2 days. However, for best texture, consume within 24 hours to prevent the Oreos from getting too soggy.

Tips:

• For more flavor, add chopped pineapple or papaya along with the mango layer.
• Sprinkle toasted coconut flakes or crushed pistachios for added crunch.
• For a healthier version, use Greek yogurt instead of whipped cream and skip the added sugar.
• For a chocolatey twist, add a layer of chocolate ganache for extra indulgence.