Mastering Chocolate Cinnamon Almond Bark: Steps, Storage & Variations

Chocolate bark is a perfect treat when you want to prepare something easy, wholesome, and ready to take anywhere. Chocolate bark is often made for special occasions, especially when gifting something sweet to loved ones. If you're short on time but still want to give a thoughtful homemade treat, chocolate bark is a perfect choice. To make chocolate bark, simply melt the chocolate, mix it with other ingredients, spread it out on a lined tray, set it in the fridge, and break it into pieces. With the small sizes, it becomes easy to pack it up in cute gift boxes. Since it is homemade, it is always appreciated.

Bringing a warming twist to the classic chocolate bark, this recipe introduces cinnamon powder and almond to enhance the flavor. Check out the recipe for chocolate cinnamon bark with almonds and its variations below to make perfect chocolate barks for any occasion.

Easy Recipe For Chocolate Cinnamon Bark With Almonds:

Ingredients:

• 2 cups dark or semi-sweet chocolate chips (or chopped chocolate)
• 1 cup roasted almonds (whole or roughly chopped)
• 1 tsp ground cinnamon
• ½ tsp sea salt
• ½ tsp vanilla extract
• 1 tsp coconut oil or butter

Method:

Step 1: Prepare the Baking Tray

Start by lining the baking tray with parchment paper and setting it aside. Since you are making almond bark, it is essential to line the baking tray well before proceeding to the other steps. A perfectly lined baking tray will ensure you have it immediately ready when you want to pour the hot mixture to set.

Step 2: Melt the Chocolate

Create a makeshift double boiler on the stovetop by bringing water to a boil in a saucepan. Place the pieces of chocolate in a heatproof bowl. Place the bowl on top of the saucepan, but keep it away from the water so that the rising steam can settle at the bottom of the bowl. Heat the water and let the steam rise. As soon as the chocolate starts to melt, stir it so every lump can dissolve without burning. Stir in coconut oil to bring a glossy shine and make the chocolate spreadable. This step will take about 3 to 4 minutes.

Step 3: Add Cinnamon and Flavor

Once the chocolate has melted, remove it from the heat. Add a dash of cinnamon powder and a few drops of vanilla extract to the melted chocolate. Stir well to combine.

Step 4: Mix or Top with Almonds

There are two ways to add almonds to the chocolate mix. You can either add the almonds directly to the chocolate and mix them in, or you can top the almonds after spreading the chocolate mixture on the tray. The first method allows you to infuse the flavor of almonds into the base, resulting in a nutty and delicious flavor. The second method provides the pleasure of crunchy almond bites that pair well, yet strike a different note. Optionally, you can also choose to add almonds to both the base and the topping for a delightful almond flavor throughout the bark.

For the first option, mix the almonds directly into the melted chocolate mixture and then spread it out on the tray to set.

For the second option, spread the chocolate evenly on the tray, and then sprinkle chopped almonds on top for a decorative effect and added crunch.

Step 5: Spread Evenly

Using a spatula, spread the mixture into a thin, even layer. Keep the thickness about ¼ inch all over so that you can experience a wholesome bite.

Step 6: Garnish

Sprinkle a pinch of sea salt on the chocolate layer while it is slightly wet, so that the salt kernels can adhere to the bark and create a perfect contrast to the sweetness. Dust some cinnamon powder and a few bits of gold dust for a party or festive flair. You can decorate further by adding more chopped nuts and sprinkles.

Step 7: Chill

Refrigerate the bark for about 30 to 45 minutes. It can take longer for the bar to set; keep checking until it has completely hardened. Do not take it out of the fridge if it has just been put on the surface; you need to harden it so that it doesn’t melt at room temperature easily.

Step 8: Break Into Pieces

Use your hands or a knife to break the bark into irregular shards. Enjoy the delicious homemade barks with the wholesomeness of almond and the punch of cinnamon.

Storage Tips:

1. Store in an airtight container at room temperature for up to 1 week.
2. To enhance the shelf life, keep in the fridge for up to 2–3 weeks.
3. Avoid humidity as it can cause chocolate to form white streaks.

Variations to Try

1. Add a pinch of cayenne pepper or chili flakes for a spicy kick.
2. Use white chocolate and crushed peppermint candy for a holiday twist.
3. Add dried cranberries, apricots, or raisins with almonds to bring a fruity touch.