3 mins
Jul 3, 2025
EN
हिं
Dairy Milk Covered Croissant Pudding Recipe
Antara Basu
1752058800000
Turn leftover croissants into a delightful pudding and enchant it with the magic of chocolate with this easy step-by-step recipe. With this new variation for classic bread pudding, your dessert joy becomes even more satisfying and delightful than ever.
Difficulty:easy
Serves:6
Time: 1:05 hours
Contains egg: No
Croissant is a famous French pastry made by layering the dough into hundreds of sheets, cutting it to triangles, rolling it up, and baking until flaky and perfect. Croissants have gained a new fandom after entering the Indian markets. Its popularity has grown twofold in the past few years and it never seems to settle. Unlike other pastries, croissants are flaky, layered, and made with an intricate process which makes it delightful. Layer by layer, you get to experience a satisfying joy with c......Read More
Ingredients
6
Servings
For the Recipe
- 2 packets Cadbury Dairy Milk
- 2 croissant
- 2 tsp custard powder
- 1 tsp vanilla essence
- ½ cup milk
Directions
Step 1
Cut the croissant in square shape and keep aside. You can cut it in any size or use it whole also.
Step 2
Place all croissant pieces in a baking tray or any glass tray.
Step 3
Now mix milk and custard powder in a pan. Make sure milk is at room temperature.
Step 4
Now add vanilla essence into the same pan. Cook it in medium heat and mix until a little thick.
Step 5
pour this custard mixer all over the croissant bread.Make sure you cover them nicely.
Step 6
Now break Cadbury dairy milk chocolate and place it all over the bread. You can add as much as you want.
Step 7
Bake it at 180°C for 15 minutes. Let it set a little , then cut & enjoy.
Tips
You can store the remaining pudding into the fridge for 2 days.
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