Dairy Milk Hot Chocolate Float Recipe
Prepare Dairy Milk Hot Chocolate Float, a soothing winter treat using Cadbury chocolate. Perfect for cold evenings with a rich, flavorful twist.
Difficulty:medium
Serves:1
Time: 15 mins
Contains egg: No
Hot chocolate float is an ungraded version of classic hot chocolate where a scoop of ice cream tops the hot beverage, creating a floating island of creamy melting ice cream. Just by topping your hot chocolate with a scoop of chilling ice cream, you can add a new layer of excitement to this beloved drink. Not only does it complement the chocolatey richness of the drink, but it also makes it comforting by slowly dissolving the ice cream into the hot drink, giving a nice texture contrast.
Ingredients
1
serving
For the Recipe
- 50gm Dairy Milk chocolate
- 1 spoon sugar
- ½ spoon of cocoa powder
- ¼ spoon Cinnamon powder
- 1 cup milk
- 1 scoop vanilla ice-cream
- 1 cup hot milk
Directions

In a glass add Dairy Milk chocolate

Add sugar

Add cocoa powder

Add cinnamon powder

Add hot milk

Mix it well till chocolate and sugar dissolves

Add vanilla ice cream on top and serve
Frequently Asked Questions
How do I enhance the flavor of Dairy Milk hot chocolate float during winter? 
Add cinnamon, nutmeg, or a light caramel touch to build a stronger winter flavour.
What Cadbury variants work best for Dairy Milk hot chocolate float? 
Cadbury Dairy Milk and Cadbury Silk melt smoothly and give the float a clean, silky base.
How long can I store freshly prepared Dairy Milk hot chocolate float? 
You can store the hot chocolate base for up to 24 hours in the fridge, but add the ice cream only at serving time.
Can I adjust sweetness in Dairy Milk hot chocolate float? 
You can adjust sweetness by changing the amount of sugar or choosing a lighter or darker chocolate bar.
Is Dairy Milk hot chocolate float suitable for kids? 
The float is suitable for kids as long as the drink is served warm and the ice cream is added safely.
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