Make White Chocolate Pistachio Strawberries For An Effortless Gourmet Treat

Ever since chocolate became the king of desserts, everyone likes to experiment with it and add it in almost every dish. Even if the main recipe does not include chocolate at all, pastry chefs and dessert enthusiasts still try to sneak in the chocolate in the form of garnishes, layers, and flavorful infusions. With the touch of deep and rich chocolate, any dessert becomes special and one of a kind. From ice creams to pastries and cakes, no matter how simple the dessert is, it becomes special with the touch of chocolate.

Chocolate can be used both as an addition and a standalone dessert. It tastes even better when paired with fruits. The fruity and juicy flavors of fruits give a subtle contrast to the deep and rich flavor of chocolate. Whether you make a fruit salad or a fruit trifle, it instantly gains a new dimension with the addition of chocolate. Not to mention, the visual appeal of the desserts is also elevated. If you want to improve your fruit based desserts effortlessly, all you have to do is add a touch of chocolate and make the treat unforgettable.

Among all the different ways in which you can pair up chocolate with fruits, the most popular way is to use chocolate as a coating for the fruits. Securing fruits on skewers and coating them with thick chocolate turns the fruit bits into a candy-like treat that you can enjoy even while dancing. Chocolate-coated fruits have been around for centuries, but their popularity never seems to diminish. With every passing year, as the culture becomes increasingly fast-paced, the prominence of quick and ready-to-eat sweet treats is growing rapidly. At times like these, the ever-growing fame of chocolate-coated fruits seems justified.

White Chocolate Pistachio Strawberries: A 5-Minute Gourmet Treat

Out of all the fruits you can coat with chocolate, the most popular option is none other than strawberries. Juicy strawberries enveloped with a thick coating of chocolate feel like a dessert lover’s dream. You can savor all the fun in just one bite and enjoy a lasting sensation of fruity and chocolatey blast in your mouth. This is everything you can ask for in a dessert. The best thing about chocolate-coated strawberries is that you only need about 2 ingredients to make this recipe — chocolate and strawberries. All you have to do is melt the chocolate, wash and pat dry the strawberries, then just coat them with the melted chocolate. That’s it! It will only take about 5 minutes for preparation, five minutes for assembling, and 15 to 20 minutes for freezing.

For those who prefer a more subtle chocolate experience, this recipe introduces you to a variation made with white chocolate and pistachios. Pistachios are added to bring a nutty contrast to the fruity strawberries, and white chocolate gives a creamy satisfaction. This combination is perfect for parties, casual gatherings and evening snacking when you want to try something interesting. Effortlessly elegant, these strawberries look no less than a gourmet delight. Head to the recipe and prepare it at home today.

Easy Recipe For White Chocolate Pistachio Strawberries

Ingredients:

• 15–20 Fresh strawberries – rinsed and dried completely
• 200g White chocolate – chopped or in chips
• ½ cup Shelled pistachios – finely chopped or crushed

Garnishes:

• 1 tsp coconut oil or neutral oil for smoother chocolate
• Sea salt flakes for topping
• Edible gold leaf or dust

Method:

Step 1: Prepare the Pistachios

Pulse pistachios in a food processor until they become coarsely ground and not powdery. Coarse pistachios are a must to enjoy the nutty bits. Spread the ground pistachios on a plate.

Step 2: Melt the White Chocolate

Put the pieces of white chocolate in a heatproof bowl and heat it in a preheated microwave in 20-second bursts. After every 20-seconds stir the chocolate to melt it evenly. Once melted completely, remove from the heat. You can also stir in coconut oil for glossiness.

Step 3: Dip the Strawberries

Skewer the strawberries on toothpicks from one end, and dip them entirely in melted white chocolate. Pull the strawberry out and let the excess chocolate coating drip off. Sprinkle or roll it in the crushed pistachios immediately and secure the toothpicks on a sponge in an upright position.

Step 4: Let Them Set

Chill in the fridge for 15 to 20 minutes, or until the chocolate has hardened. Serve it right away and enjoy the fruity and juicy bits with the contrast of pistachios.