Ice Cream Shake with Pistachio Toppings 5 Summer Variations

As the sweltering heat of summer settles with the occasional rain bringing relief, you need something to beat the heat. During such times, the craving for something cool, creamy, and indulgent intensifies and what better than ice cream to satisfy that? We took this up a notch and instead of going about the complicated way of making ice cream, why not use store bought ice cream to make a shake and refresh yourself? So, we bring you some variations, perfect for summer to build on an ice cream shake with pistachios toppings. Nuts are always a good addition to something like an ice cream shake with its mild and earthy taste that you can enjoy while lounging by the pool, throwing a food party, or hosting a summer soirée. So, let’s dive into five dreamy summer variations that will transform your ordinary ice cream shake into an unforgettable treat.

Watermelon and Strawberry Ice Cream Shake

Watermelon and strawberries might seem like an unlikely combination, but it can be a great classic summer combo, and when blended with ice cream, they make for a super refreshing shake. Both are red and the super sweet nature of the watermelon, with also strawberries to a degree, and of course the ice cream, you might not need sugar at all for this ice cream shake. As for the ice cream, go for the safest choice – pick either vanilla or strawberry ice cream if you use these two fruits. Top it off with a generous sprinkle of crushed pistachios, and you’ve got a shake that's light yet creamy with a nice crunch.

Mango and Pineapple Ice Cream Shake

Mango and pineapple are also two summer special fruits with mango being a more popular choice, that will bring the ultimate summer vibe to any shake. The sweetness of the ripe and juicy mangoes and the prickly tanginess of pineapple are the perfect duos for a nice ice cream shake, complemented by a generous sprinkle of crushed pistachios on top. This shake might just remind you of a pina colada with a nice mango flavor added to. While it does pack in some extra calories, it also has the fresh and juicy pulp of the mangoes and pineapples that will help you get some good nutrients as well as cut down on refined sugar. Go for the good old vanilla or even chocolate ice cream for a good ice cream shake.

Kiwi and Muskmelon Ice Cream Shake

Kiwi and muskmelon are two fruits which are not as flavor rich as mangoes or bananas, they are quite watery and a little milder in flavor. So, the perfect ice cream for a shake with these two fruits could be anything flavor heavy but san fruit, be it chocolate, pista, mint, or butterscotch. This combination is perfect for anyone who wants a shake that’s sweet, yet tangy, and not too heavy, just make sure to add a bit more ice cream to ramp up the sweetness. The pistachio topping can be shared with other nuts like almonds, pecans and walnuts for a nice nutty kick to the mild ice cream shake.

Litchi and Blueberry Ice Cream Shake

Litchi and blueberries are a unique pairing that brings both floral sweetness and tartness to the mix. The litchi’s fragrant, juicy flavor combines well with the rich, slightly tart blueberries, while the ice cream adds a smooth base to tie it all together. A sprinkle of pistachios on top adds crunch and an extra layer of flavor that balances out the fruitiness. This shake is perfect for those who enjoy a fruit-forward drink with a bit of texture. The pistachios complement the floral notes of the litchi and the tang of the blueberries, creating a perfectly balanced shake.

Grapes and Ice Apple Ice Cream Shake

Grapes and ice apples (also known as Nungu, Tad or Tari, Thati Munjalu, Taal, Targula and Munja) are both incredibly hydrating and refreshing fruits, which makes them an ideal for a great cooling summer shake. Cut down on the milk and sweeten with the ice cream, going for milder flavored ones to bring out the best of the two summer fruits. The flavors are perfect for a hot summer day which will be comforting and familiar. Make sure to add some non candy topping like whipped cream with a sprinkling of say chopped pistachios on top, to add a nice crunch and a salty element that complements the naturally sweet, watery fruits.