Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (17)
Recreating Angelina Hot Chocolate: A Look At The ...
2 mins
Apr 17, 2026
No Buttermilk? 5 Simple Baking Swaps That Work ...
2 mins
Apr 16, 2026
Jodhpur's Dessert Heritage : 7 Iconic Sweets That ...
2 mins
Apr 15, 2026
How To Temper Chocolate For A Professional Glossy ...
2 mins
Apr 14, 2026
How To Make Edible Cookie Dough With Simple ...
2 mins
Apr 13, 2026
Chocolate Powder Vs Cocoa ...
2 mins
May 12, 2026
Chocolate Overnight Oats: A ...
2 mins
May 11, 2026
Famous Chocolate Nations ...
3 mins
May 10, 2026
Chocolate Butter Icing For ...
3 mins
May 9, 2026
Best Frostings For Chocolate ...
2 mins
May 8, 2026
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