Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (15)
How To Make Traditional Pongal Sweet Rice Tips ...
2 mins
Jan 14, 2026
5 Temple Style Sweet Pongal Recipes To Try At Home
4 mins
Jan 14, 2026
Lohri Special Sweets Guide: What to Serve, Gift ...
2 mins
Jan 9, 2026
Cheesecake Crust Mistakes: Why Your Cheesecake ...
3 mins
Jan 6, 2026
The Best Make Ahead Dark Chocolate Desserts For A ...
2 mins
Dec 27, 2025
Tricolor Chocolate Mousse for ...
2 mins
Jan 20, 2026
Easy Tricolor Desserts for ...
2 mins
Jan 20, 2026
Tri-Color Dessert Ideas For ...
2 mins
Jan 20, 2026
Top 5 Tri-Color Dessert ...
2 mins
Jan 20, 2026
Classic Indian Desserts With ...
3 mins
Jan 20, 2026
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