Chocolate Khajur Barfi Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:medium
Serves:5
Time:4 hours
Contains egg: No
Ingredients
Cups
Grams
Cups
Grams
Cups
Grams
For the Recipe
1 tbsp Pista
1 tbsp Chironji
1 tbsp Poppy Seeds
⅛ cup Almonds
⅛ cup Walnuts
½ tsp Green Cardamom Powder
⅛ tsp Nutmeg Powder
1 tsp Ghee
⅛ cup Cashew nuts
⅛ cup Dried Coconut
½ nos Cadbury 5 Star Buy
½ nos Cadbury Dairy Milk Buy
1 cups Dates Pulp
For the Recipe
15 g Pista
15 g Chironji
15 g Poppy Seeds
25 g Almonds
25 g Walnuts
2.5 g Green Cardamom Powder
0.6 g Nutmeg Powder
5 g Ghee
25 g Cashew nuts
25 g Dried Coconut
9.75 g Cadbury 5 Star Buy
26 g Cadbury Dairy Milk Buy
200 g Dates Pulp
For the Recipe
2 tbsp Pista
2 tbsp Chironji
2 tbsp Poppy Seeds
¼ cup Almonds
¼ cup Walnuts
1 tsp Green Cardamom Powder
¼ tsp Nutmeg Powder
2 tsp Ghee
¼ cup Cashew nuts
¼ cup Dried Coconut
1 nos Cadbury 5 Star Buy
1 nos Cadbury Dairy Milk Buy
2 cups Dates Pulp
For the Recipe
30 g Pista
30 g Chironji
30 g Poppy Seeds
50 g Almonds
50 g Walnuts
5 g Green Cardamom Powder
1.2 g Nutmeg Powder
10 g Ghee
50 g Cashew nuts
50 g Dried Coconut
19.5 g Cadbury 5 Star Buy
52 g Cadbury Dairy Milk Buy
400 g Dates Pulp
For the Recipe
3 tbsp Pista
3 tbsp Chironji
3 tbsp Poppy Seeds
⅓ cup Almonds
⅓ cup Walnuts
1½ tsp Green Cardamom Powder
⅓ tsp Nutmeg Powder
3 tsp Ghee
⅓ cup Cashew nuts
⅓ cup Dried Coconut
1½ nos Cadbury 5 Star Buy
1½ nos Cadbury Dairy Milk Buy
3 cups Dates Pulp
For the Recipe
45 g Pista
45 g Chironji
45 g Poppy Seeds
75 g Almonds
75 g Walnuts
7.5 g Green Cardamom Powder
1.8 g Nutmeg Powder
15 g Ghee
75 g Cashew nuts
75 g Dried Coconut
29.25 g Cadbury 5 Star Buy
78 g Cadbury Dairy Milk Buy
600 g Dates Pulp
Directions
01
Dry roast, cashews, almonds, walnuts, dry coconut, chironji, pista and poppy seeds.
02
Heat ghee in a pan, add dates pulp and cook until it start leaving the sides of pan.
03
Add cadbury 5 star, cadbury dairy milk and mix well.
04
Add roasted nuts, nutmeg powder, cardamom powder and mix well.
05
Spread roasted poppy seeds and pista over butter paper. Place the cooked date mixture.
06
Grease plam with ghee and roll it into cylindrical shape. Sprinkle poppy seeds, pista and roll it again. Refrigerate it for 2-3 hours. Cut into slices and serve.