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Chocolate Khajur Barfi Recipe

Name: Chocolate Khajur Barfi
Prep time: 00:20
Cook time: 02:30
Total time: 02:50
Yield: 1
Ingredients: 1 tbsp Pista; 1 tbsp Chironji; 1 tbsp Poppy Seeds; ⅛ cup Almonds; ⅛ cup Walnuts; ½ tsp Green Cardamom Powder; ⅛ tsp Nutmeg Powder; 1 tsp Ghee; ⅛ cup Cashew nuts; ⅛ cup Dried Coconut; ½ nos Cadbury 5 StarBuy; ½ nos Cadbury Dairy MilkBuy; 1 cups Dates Pulp

Rishita Thalluri

117 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Jan 10, 2023

Author :Rishita Thalluri

Rishita Thalluri

117 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published : Jan 10, 2023

Difficulty:medium

Serves:5

Time:4 hours

Contains egg: No

Ingredients

5
Servings

For the Recipe

2 tbsp Pista
2 tbsp Chironji
2 tbsp Poppy Seeds
¼ cup Almonds
¼ cup Walnuts
1 tsp Green Cardamom Powder
¼ tsp Nutmeg Powder
2 tsp Ghee
¼ cup Cashew nuts
¼ cup Dried Coconut
1 nos Cadbury 5 StarBuy
1 nos Cadbury Dairy MilkBuy
2 cups Dates Pulp

Directions

Step 1

Dry roast, cashews, almonds, walnuts, dry coconut, chironji, pista and poppy seeds.

Step 2

Heat ghee in a pan, add dates pulp and cook until it start leaving the sides of pan.

Step 3

Add cadbury 5 star, cadbury dairy milk and mix well.

Step 4

Add roasted nuts, nutmeg powder, cardamom powder and mix well.

Step 5

Spread roasted poppy seeds and pista over butter paper. Place the cooked date mixture.

Step 6

Grease plam with ghee and roll it into cylindrical shape. Sprinkle poppy seeds, pista and roll it again. Refrigerate it for 2-3 hours. Cut into slices and serve.