Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (18)
Celebrate New Year With Sweets: Go Gluten-Free ...
3 mins
Dec 14, 2025
Chocolate Party Desserts: 5 Ideas To End The Year ...
3 mins
Dec 13, 2025
New Year’s Eve Dessert Ideas: No-Maida Sweet ...
3 mins
Dec 12, 2025
7 Easy Homemade Pastry Sweets For Beginners
3 mins
Dec 3, 2025
Fun Carnival Dessert Recipes: Cotton Candy-Themed ...
3 mins
Nov 27, 2025
Post-Holiday Baking Errors: ...
3 mins
Dec 26, 2025
Chewy vs Crispy Cookies: Know ...
3 mins
Dec 26, 2025
Why Cookies Don’t Brown ...
2 mins
Dec 25, 2025
How Winter Weather Affects ...
2 mins
Dec 25, 2025
Baking Perfect Cookies: What ...
3 mins
Dec 24, 2025
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