Garima Johar
Three published books, infinite desserts, and endless coffee cups later, she’s still mixing up food stories and culinary journeys one copy at a time. A reader, writer, editor, and baker, Garima believes life is better with a book in one hand and cake in the other.
Latest from Garima Johar
The Story of Baklava and Its Festive Varieties ...
3 mins
Mar 6, 2026
Chilled Cadbury Mahalabia Mousse For A Delightful ...
2 mins
Mar 5, 2026
7 Delicious Chocolate Inspired Dessert Spread For ...
3 mins
Mar 4, 2026
Qatayef Explained: The Ramadan Dessert Loved ...
2 mins
Mar 3, 2026
Chocolate Bobbatlu For Ugadi: A Sweet Twist On ...
2 mins
Mar 2, 2026
Afghanistan Sweet Heritage 9 ...
3 mins
Apr 1, 2026
15 Famous Turkish Sweet ...
3 mins
Mar 31, 2026
Active Vs. Instant Yeast: ...
2 mins
Mar 30, 2026
15 Sri Lankan Sweets That ...
3 mins
Mar 29, 2026
7 Stunning Black Forest Cake ...
3 mins
Mar 28, 2026
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