Garima Johar
Three published books, infinite desserts, and endless coffee cups later, she’s still mixing up food stories and culinary journeys one copy at a time. A reader, writer, editor, and baker, Garima believes life is better with a book in one hand and cake in the other.
Latest from Garima Johar (2)
10 Layering and Freezing Tips for Perfect ...
2 mins
Aug 19, 2025
Icy Mocha Chocolate Smoothie with Nutty Pistachio
2 mins
Aug 17, 2025
Khoya Modak Recipe With Nuts: Creamy, Rich Treat ...
2 mins
Aug 10, 2025
Packing Tips: How to Keep Homemade Granola Bars ...
2 mins
Aug 7, 2025
How to Add Crunchy Cashew Layers in Coconut Cream ...
3 mins
Jul 23, 2025
Energizing Chocolate Mocha ...
2 mins
Aug 16, 2025
Best Pistachio Prep Tips for ...
2 mins
Aug 16, 2025
Warm Carrot Halwa with ...
3 mins
Aug 16, 2025
How to Achieve a Rich and ...
2 mins
Aug 16, 2025
How to Make a No-Bake ...
2 mins
Aug 16, 2025
Explore by Categories