3-Ingredient Oreo Chocolate Truffle Balls for Gifting

If you’re looking for a no-bake treat that’s quick, indulgent, and gift worthy, look no further than Oreo chocolate truffle balls. These rich, bite sized goodies are made from just three simple ingredients, including Oreos, cream cheese, and chocolate. They’re easy enough to whip up in under an hour and look like something straight out of a fancy chocolate shop, making them perfect for holiday gifts, party favors, or a last-minute sweet surprise. These truffle balls prove that you don’t need a long list of ingredients to make something special. These decadent little bites are rich, creamy, and utterly addictive, making them perfect for when you want to impress with minimal fuss. So whether you’re gifting them or keeping a stash in the fridge for yourself, these truffles are always a hit. So here’s how to make your batch of 3 ingredient Oreo chocolate truffle balls at home.

Ingredients (Makes about 24 truffles):

• 1 pack (around 36 cookies) Oreo biscuits
• 1 block (225 g) cream cheese, softened. Full-fat cream cheese works best for a rich, creamy texture
• 200 g semi-sweet or dark chocolate for coating. You can also use milk chocolate if you prefer a sweeter truffle
• Optional garnish ideas:
  • White chocolate drizzle
  • Crushed Oreos
  • Sea salt
  • Sprinkles
  • Edible glitter
  • Chopped nuts

Method:

• Start by placing all the Oreo cookies in a food processor. Blitz until they turn into fine crumbs. The filling will blend in with the cookies and help bind the mixture, so no need to scrape it off. Or put the Oreos in a ziplock bag and crush them with a rolling pin until you get a sand-like.

• In a large mixing bowl, combine the Oreo crumbs and softened cream cheese. Use a spatula, wooden spoon, or clean hands to mix until you have a thick, uniform dough. The mixture should hold together easily when you roll it between your palms. If the mixture feels too sticky to shape, chill it in the refrigerator for 15 minutes to firm up slightly.
• Scoop out small portions of the Oreo mixture using a tablespoon or small cookie scoop. Roll them into smooth balls and place them on a baking sheet or plate lined with parchment paper. You should get around 24 truffle balls from one batch.
• Once done, chill the balls in the freezer for 20 minutes. This helps them firm up and makes them easier to coat in chocolate.
• While the balls are chilling, melt the chocolate. You can use a microwave or a double boiler. Break the chocolate into pieces and microwave in a heat safe bowl in 20-second intervals, stirring between each until fully melted and smooth. Or place the chocolate in a heatproof bowl set over a saucepan of simmering water, and make sure the bowl doesn’t touch the water. Stir gently until melted. Let the melted chocolate cool slightly so it’s still runny but not too hot. This helps coat the truffle balls more evenly.

• Using a fork or toothpick, dip each chilled Oreo truffle ball into the melted chocolate. Let the excess drip off before placing it back on the parchment lined tray. If you want to add a garnish, sprinkle it on right away before the chocolate sets. Repeat until all the truffles are coated. If the chocolate begins to harden before you finish, just warm it up again briefly.
• Place the tray of coated truffles in the fridge for at least 30 minutes, or until the chocolate is firm to the touch. Once set, they’re ready to be packaged or eaten.

• These Oreo chocolate truffle balls make beautiful homemade gifts. To dress them up, use mini cupcake liners to keep each truffle separate and neat. Pack in small treat boxes or jars tied with ribbon. Add handwritten gift tags for a personal touch.
• Store in the fridge in an airtight container for up to a week. If gifting, include a note that they’re best enjoyed chilled.

Flavor variations to experiment with:

• Add a drop of peppermint extract to the Oreo and cream cheese mixture for a holiday feel.
• Use flavored Oreos like mint, birthday cake, or red velvet for a fun twist.
• Roll in cocoa powder or crushed nuts instead of dipping in chocolate for a quicker version.

• Drizzle with white chocolate or contrast colored candy melts for a more festive look.