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Home arrow Recipes arrow Yin and Yang Custard
Yin and Yang Custad Recipe

Yin and Yang Custard Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1703581200000
Author :Rishita Thalluri
|
Published : 1703581200000

Chocolate and vanilla are like the yin and yang of the dessert world. And this custard recipe brings them together with every bite.

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Difficulty:easy

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Serves:10

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Time:40 mins

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Contains egg: No

Chocolate and vanilla are both beloved classics when it comes to flavors of baking. Chocolate is rich and decadent, and vanilla is refreshing and creamy. Bringing them together can only be a good idea. This custard, which brings two towering flavors together may sound tricky, but it's actually an easy to make, particularly hassle free dessert. So get to the kitchen and create one of the culinary world’s best Yin and Yang combinations, in custard form.

For the Recipe

  • Full Cream Milk-1 Ltr
  • Fresh Cream- 1 cup
  • Vanilla Custard Powder- 3 tbsp
  • Cadbury Cocoa Powder- 2 ½ tbsp
  • Cadbury Dairy Milk Silk- ½ Bar
  • Vanilla Extract- 2 tsp
  • Brown Sugar- ½ cup
  • Banana for garnish

Directions

01

Add the milk to a heavy bottomed pan and reduce it on low heat for 15 minutes.

02

In a small bowl, add the custard powder and 4 tbsp water and mix until it has combined well.

step-3
03

Once the milk is thick enough, pour in the custard powder while whisking the milk.

04

Add the sugar, vanilla and cream, and whisk.

05

Cook the custard for 5-6 minutes on low heat while whisking constantly so it doesn’t stick to the bottom.

06

Take the custard off the heat and pour out half in a bowl.

step-7
07

To the half that’s in the pan, add the cocoa and chocolate. Whisk until everything is combined and cook it on low heat for another 2 minutes.

step-8
08

Pass both the vanilla and chocolate custards through a sieve so that there are no lumps.

step-9
09

To serve, add scoops of the chocolate custard and then top it off with the vanilla custard in small cups.

step-10
10

Repeat the process for all cups.

step-11
11

Garnish with curled chocolate and banana slices.
Chill in the fridge for 2 hours before serving.

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