Oreo Santa
Hat Cookies

Classic Crumbles
Difficulty
easy
Serves
20
Time
15 mins
Contains
egg
No


Ingredients
20 servings
For measuring
the ingredients
the ingredients

For the Cookies
- ¼ cup Cream cheese, softened
- 1 tbsp Powdered sugar
- ¼ cup Whipped cream
- 10 nos Oreo CookiesBuy
- 10 nos Strawberries, caps removed
For the Cookies
- 55 g Cream cheese, softened
- 12.5 g Powdered sugar
- 30 g Whipped cream
- 10 nos Oreo CookiesBuy
- 10 nos Strawberries, caps removed
For the Cookies
- ½ cup Cream cheese, softened
- 2 tbsp Powdered sugar
- ½ cup Whipped cream
- 20 nos Oreo CookiesBuy
- 20 nos Strawberries, caps removed
For the Cookies
- 110 g Cream cheese, softened
- 25 g Powdered sugar
- 60 g Whipped cream
- 20 nos Oreo CookiesBuy
- 20 nos Strawberries, caps removed
For the Cookies
- ¾ cup Cream cheese, softened
- 3 tbsp Powdered sugar
- ¾ cup Whipped cream
- 30 nos Oreo CookiesBuy
- 30 nos Strawberries, caps removed
For the Cookies
- 165 g Cream cheese, softened
- 37.5 g Powdered sugar
- 90 g Whipped cream
- 30 nos Oreo CookiesBuy
- 30 nos Strawberries, caps removed

Cooking Instructions
-
Step 01
Take a small bowl. Add the cream cheese and powdered sugar. Mix until well-combined. Gently stir in the whipped cream.
-
Step 02
Use a spoon to transfer the mixture into a small resealable plastic bag. Seal the bag.
-
Step 03
Make a hole in one corner of the bag to use as a piping bag. Pipe the cream cheese mixture on the Oreo Cookies.
-
Step 04
Top with strawberries, bottom facing up. Gently press the top end of each strawberry into the cream cheese icing to make it firm.
-
Step 05
Pipe the remaining cream cheese mixture onto the bottom tips of the berries.
-
Step 06
Oreo Santa Hat Cookies are ready!
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