Sunita Chakrabarty
4 mins
Aug 26, 2025
EN
हिं
Vegan Chocolate Tiramisu Recipe
Author :Sunita Chakrabarty
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Sunita Chakrabarty
Not only does vegan chocolate tiramisu resemble traditional tiramisu, but it takes the concept and makes it far better. Rich chocolate layers, a creamy cashew foundation, and the ideal coffee kick make this delight not only palatable to people with dietary restrictions but decadent enough to satisfy the sweet taste of anybody.
Difficulty:medium
Serves:1
Time:20 mins
Contains egg: No
The traditional Italian dessert is given a surprising yet delicious twist with vegan chocolate tiramisu. It's like a tasty secret that seems upscale and decadent, but it's created with healthy, basic ingredients that anybody can eat, regardless of dietary restrictions. Rich Bournville chocolates, soaked cashews, honey, coconut milk, digestive biscuits, and a dash of coffee are used in place of mascarpone cheese and eggs to create this variation, which is rich and creamy but also vegan-friendl......Read More
Ingredients
1
serving
For the Recipe
- 50 gm Bournville chocolates
- 1/4th cup soaked cashew
- 1 spoon honey
- 1/4th cup coconut milk
- 5 digestive biscuits
- 1/4th cup coffee
Directions
Step 1
Make sure the soaked cashews are soft enough to form a smooth paste before adding them to a blending jar.
Step 2
To improve flavor and add creaminess, pour coconut milk into the container.
Step 3
To make a rich, naturally sweet cashew paste, add honey and mix until smooth.
Step 4
In a bowl, arrange the crushed biscuits to create a crispy bottom layer.
Step 5
Stir in coffee to give the biscuit crumbs a rich, fragrant taste.
Step 6
Cover the coffee-infused cookies with the mixed cashew paste to blend the textures.
Step 7
To guarantee a consistent dessert base, spread the mixture uniformly.
Step 8
To melt the Bournville chocolate, put it in a bowl.
Step 9
Use a microwave or double boiler to melt the chocolate until it's smooth.
Step 10
Cover the cashew layer with melted chocolate, chill until solid, and serve cold.
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