Easy Oreo Popcorn Recipe (Cookies & Cream) Recipe
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
If you are planning a movie night with friends and wondering how to give the regular popcorn a sweet and salty twist, try this 15-minute Oreo popcorn recipe.
Difficulty:easy
Serves:4
Time:5 mins
Contains egg: No
While some chocolatey dessert recipes need patience, time, and a whole lot of skill to make sure the result is exquisite, others are made in minutes. And when there is an instant craving or an impromptu plan, the second category turns out to be the savior. This Oreo popcorn recipe indeed falls under the second category. It is made by simply mixing in crushed Oreo cookies and coating some air-popped popcorn with melted white chocolate.
Why You'll Love This Sweet & Salty Snack
......Read MoreIngredients You'll Need
4
Servings
For the Recipe
- 4 nos Oreo CookiesBuy
- 6 cups Air-popped popcorn
- 1/2 tsp Salt
- 1/2 cup white chocolate chips
How To Make Oreo Popcorn: Step-by-Step
-
Step 1
Take all the Oreo cookies and chop them coarsely. Place the cookie crumbs in a medium-sized bowl.
-
Step 2
Next, add the air-popped popcorn and salt to it and give everything a good mix. Make sure the unpopped kernels are removed following the methods mentioned below.
-
Step 3
Melt white chocolate in the microwave in 30-second intervals until smooth.
-
Step 4
Pour the melted chocolate over the popcorn and cookie crumble mixture and toss gently to ensure proper coating.
-
Step 5
Once the coating is done, spread the popcorns on a parchment paper to set for 10 to 15 minutes
Tips for the Best Cookies and Cream Popcorn
Removing Unpopped Kernels
To make sure the batch of Oreo popcorns is free of unpopped corn kernels, it is best to pour the freshly popped popcorns onto a wire cooling rack placed over a baking sheet. This makes sure the unpopped kernels fall through the holes.
Alternatively, one may also follow the process of shaking the popcorn in a bowl. This ensures the unpopped kernels go to the bottom of the bowl, and one may enjoy the popped ones from the top.
Melting Chocolate Perfectly
The perfect chocolate coating comes from the perfect melting of chocolate. To make sure the melted chocolate has a smooth, glossy finish, either microwave it in short bursts of 30 seconds to prevent burning or use a double boiler to make sure it achieves a thin, pourable texture.
Fun Variations & Mix-ins
To add more fun to these sweet and salty Oreo popcorns, often mix-ins like marshmallows, pretzels, and crushed pralines are added to the mix. One may also try crushed chocolate candies and chocolate drizzles.
Besides the fun add-ins, one may explore the flavor variations as well. To try a classic golden chocolate Oreo, replace the regular Oreos with Golden Oreos for a vanilla-rich flavor. Peppermint is another option to bring in a cool and refreshing holiday variation. For some added double chocolatey decadence, try some milk or dark chocolate drizzles and chocolate cream Oreos.
How to Store Leftovers
To store the leftover popcorn in an airtight container for 3-5 days, place it in an airtight container and keep it in a cool and dry place away from direct sunlight. In case of using a Ziploc bag, make sure it is squeezed enough to remove all the excess air.
For these Oreo popcorns, refrigerating is not generally recommended as the damp environments often alter or ruin the texture of the chocolate coating. However, for long-term storage up to 3 months, freezing is the only option.
Frequently Asked Questions (FAQs)
Can I use microwave popcorn for this recipe? 
Yes. While plain and slightly salted popcorn is the best option for this recipe, one can also opt for microwave popcorn, as it makes the process even quicker. Make sure the popcorn is not buttered.
Why is my Oreo popcorn soggy? 
Oreo popcorn often becomes soggy when too much chocolate is used. The moisture released from the melted chocolate takes away the crispiness of the popcorn. It also happens if the chocolate is hot while applying.
Can I use milk or dark chocolate instead of white chocolate? 
Yes, both milk and dark chocolate can be used for this Oreo popcorn recipe. While the white chocolate brings in that ‘cookies and cream’ look, milk or dark chocolate carries a richer and more intense flavor.
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