Cadbury Bournville and Fruit Flowers Recipe
Romi Bhattacharjee
98 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
98 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Turn apples into flowers with the help of melted Cadbury Bournville dark chocolate and Cadbury Gems to create a whimsical treat without extra effort. Follow the recipe and make your own fruit flowers for when you crave for something sweet, light, and healthy.
Difficulty:easy
Serves:5
Time:25 mins
Contains egg: No
When desserts resemble a carefully crafted masterpiece, all you can do is just stand there and admire their appearance while completely forgetting about eating them because they look so gorgeous. Desserts are always fun when they are presented like an art form, like a meticulously crafted masterpiece that mesmerizes you with a single glance. Every ingredient has the power to become an elegant element in a stunning dessert creation that almost feels like a painting on a canvas. While savory tr......Read More
Ingredients
5
Servings
For the Recipe
- Cadbury Bournville Chocolate - 1 regular bar
- Cadbury Gems - 7-8
- Mango & Apples
Directions

Cut your preferred fruits - mango, apples, or kiwis and strawberries, depending on what’s available, into elegant heart or flower-petal shapes using a cookie cutter.

Chop the Cadbury Bournville into small pieces and gently melt it in the microwave, stirring occasionally.

Using a spoon or piping bag, carefully drop small round dollops of melted chocolate onto a parchment-lined paper.

Gently place an ice cream stick into the melted chocolate, then arrange the fruit pieces on top to form a flower-like shape.

Place a small drop of melted chocolate at the center of the flower, then top it with a Cadbury Gems. Refrigerate for 20 minutes to set. Enjoy your delightful chocolate fruit flowers.
You can also use Kiwi, Pineapple or Cucumber to make these Flowers.
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