Chocolate
Sponge Cake
Cakes & Brownies
Difficulty
medium
Serves
6
Time
60 mins
Contains
egg No

Ingredients
6 servings
For measuring
the ingredients
the ingredients

FOR THE CHOCOLATE SPONGE CAKE
- ½ cup breadcrumbs
- ⅛ cup sooji/rawa
- ⅛ cup sugar
- ⅛ cup Cadbury Cocoa PowderBuy
- ⅔ tbsp oil
- ⅛ tsp baking powder
- ⅓ cup milk
- Vanilla essence (optional)
FOR THE CHOCOLATE SPONGE CAKE
- 60 g breadcrumbs
- 20 g sooji/rawa
- 33.33 g sugar
- 13.33 g Cadbury Cocoa PowderBuy
- 9.33 g oil
- 0.5 g baking powder
- 80 g milk
- Vanilla essence (optional)
FOR THE CHOCOLATE SPONGE CAKE
- 1 cup breadcrumbs
- ⅓ cup sooji/rawa
- ⅓ cup sugar
- ⅓ cup Cadbury Cocoa PowderBuy
- 1⅓ tbsp oil
- ⅓ tsp baking powder
- ⅔ cup milk
- Vanilla essence (optional)
FOR THE CHOCOLATE SPONGE CAKE
- 120 g breadcrumbs
- 40 g sooji/rawa
- 66.67 g sugar
- 26.67 g Cadbury Cocoa PowderBuy
- 18.67 g oil
- 1 g baking powder
- 160 g milk
- Vanilla essence (optional)
FOR THE CHOCOLATE SPONGE CAKE
- 1½ cups breadcrumbs
- ½ cup sooji/rawa
- ½ cup sugar
- ½ cup Cadbury Cocoa PowderBuy
- 2 tbsp oil
- ½ tsp baking powder
- 1 cup milk
- Vanilla essence (optional)
FOR THE CHOCOLATE SPONGE CAKE
- 180 g breadcrumbs
- 60 g sooji/rawa
- 100 g sugar
- 40 g Cadbury Cocoa PowderBuy
- 28 g oil
- 1.5 g baking powder
- 240 g milk
- Vanilla essence (optional)

Steps


01
Grind all the ingredients into a smooth paste.

02
Add baking powder and mix well.

03
Pour the mixture in a greased pan.

04
Place the pan in the preheated pan with salt water on medium flame for 20–25 mins.

05
Garnish with chocolate glaze and the cake is ready to serve.
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