
Tiramisu Cold Cocoa Drink Recipe
Tiramisu Cold Cocoa Drink combines the coolness of a café with the drama of dessert—it's an ice-cold, coffee-chocolate beverage that reimagines the classic Italian dessert for sipping rather than spooning, perfect for summer enjoyment.
Difficulty:easy
Serves:1
Time:1h 05mins
Contains egg: No
Tiramisu Cold Cocoa Drink transforms the essence of the legendary dessert into a cold, coffee-dominant drink with chocolate flavors and creamy richness. Ideal for strong cravings and sunny days.
The name alone makes you stop—Tiramisu Cold Cocoa Drink. It looks like something you'd see on the chalkboard of a café, the kind of beverage that doesn't simply satisfy a craving but makes a statement. This is not cold coffee by any means, and not run-of-the-mill cocoa either. It's an innovativ......Read More
Ingredients
1
serving
For the Recipe
- 2 tsp coffee
- 2 tsp cocoa
- 2 tsp mascarpone cream
- ½ cup whipping cream
- 2 tsp powdered sugar
- ½ cup milk
Directions

Take a glass jar. Mix coffee and cocoa powder.

Add a little water and froth with the help of a frother. Keep it aside.

Mix mascarpone cheese and 2 tsp. whipping cream in a bowl.

Add powdered sugar.

Now mix it gently.

Take a glass and fill the glass with ice cubes. Pour milk into the glass.

Pour cold brew over the top.

Take the remaining whipping cream in any bowl and whip it a little. Pour whipped cream on the top of the glass. Garnish and serve chilled.
Cold brew coffee can be made with an espresso machine or with espresso powder.
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