Silky Chocolate Fudge Recipe
Rishita Thalluri
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1673308800000
Author :Rishita Thalluri
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Published : 1673308800000
Difficulty:easy
Serves:4
Time:2 hours
Contains egg: No
Ingredients
- ½ tsp Vanilla Essence
- ½ cup Condensed Milk
- ¼ tsp Kosher Salt
- 1 tbsp Butter
- ½ nos Cadbury Dairy Milk Silk
- ½ nos Cadbury Bournville
- ½ nos Cadbury Cocoa Powder
- 2.5 g Vanilla Essence
- 125 g Condensed Milk
- 1.25 g Kosher Salt
- 15 g Butter
- 30 g Cadbury Dairy Milk Silk
- 40 g Cadbury Bournville
- 15 g Cadbury Cocoa Powder
- 1 tsp Vanilla Essence
- 1 cup Condensed Milk
- ½ tsp Kosher Salt
- 2 tbsp Butter
- 1 nos Cadbury Dairy Milk Silk
- 1 nos Cadbury Bournville
- 1 nos Cadbury Cocoa Powder
- 5 g Vanilla Essence
- 250 g Condensed Milk
- 2.5 g Kosher Salt
- 30 g Butter
- 60 g Cadbury Dairy Milk Silk
- 80 g Cadbury Bournville
- 30 g Cadbury Cocoa Powder
- 1½ tsp Vanilla Essence
- 1½ cups Condensed Milk
- ¾ tsp Kosher Salt
- 3 tbsp Butter
- 1½ nos Cadbury Dairy Milk Silk
- 1½ nos Cadbury Bournville
- 1½ nos Cadbury Cocoa Powder
- 7.5 g Vanilla Essence
- 375 g Condensed Milk
- 3.75 g Kosher Salt
- 45 g Butter
- 90 g Cadbury Dairy Milk Silk
- 120 g Cadbury Bournville
- 45 g Cadbury Cocoa Powder
Directions
01
In a bowl combine cadbury dairy milk,cadbury bournville, condensed milk, butter, vanilla essence, kosher salt and microwave it for 1 minute.
02
Transfer this mixture into a greased mould and spread evenly. refrigerate for 2-3 hours. Cut into pieces and serve.
03
Demould it carefully. Dust with cadbury cocoa powder.