
Easy Oreo Chocolate Truffle Recipe
Crushed Oreos, luxurious cream cheese, and smooth dark chocolate are combined in these Easy Oreo Chocolate Truffles—bite-sized treats that are easy to prepare, keep well, and taste like indulgence.
Difficulty:easy
Serves:5
Time:41 mins
Contains egg: No
Easy Oreo Chocolate Truffles combine crushed cookie with cream cheese, coated in dark chocolate and garnished with sprinkles. A decadent yet easy dessert, ideal for Mother's Day or special homemade gift-giving.
There's something magical about a dessert that appears to have taken hours but comes together in minutes. These Easy Oreo Chocolate Truffles are just that—a smart combination of store-bought ease and homemade charm. With only a few pantry staples and no baking involved, these tr......Read More
Ingredients
5
Servings
For the Recipe
- 15 pieces Oreo biscuits
- 7 pieces of Cadbury Bournville Dark Chocolate
- ½ cup cream cheese
- 2 tsp vanilla essence
- Sprinkles for garnish (optional )
Directions


Transfer this powder to a bowl and add cream cheese. Make sure the cream cheese is at room temperature.

For more flavor, add vanilla essence.

Mix everything well and make small balls. Keep it in the refrigerator for a minimum of 30 minutes.

Microwave and melt Cadbury's Bournville chocolate in a bowl. Dip and coat Oreo balls with melted chocolate. Use a spoon to pour some chocolate over the top, then lift and allow the excess chocolate to run off.

Place all truffles in a tray using a baking sheet. Immediately sprinkle the tops with some sprinkles, then allow the chocolate to set. Place truffles in the freezer for 15 minutes.
Truffles can be frozen in an airtight container for up to 3 months.
If you don't have a food processor, then you can also finely crush the Oreos in a large resealable bag using a rolling pin.
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